welsh rarebit

★★★★★ 1
By Shirley Murtagh
from Winnipeg, MB

I made this recipe for lunch about a week ago. It took no time at all to make and was delicious . I served it with a bowl of Lentil soup.

★★★★★ 1
serves 4
prep time 5 Min
cook time 3 Min
method Stove Top

Ingredients For welsh rarebit

  • 2 cups grated sharp cheddar cheese
  • 1 tbsp all purpose flour
  • 1/3 cup of beer
  • 1 1/2 tsp dry mustard
  • fresh bread slices, toasted

How To Make welsh rarebit

  • 1
    Toss cheese with flour in a heavy medium saucepan
  • 2
    Add beer and mustard
  • 3
    Heat on very low, stirring often, until cheese is melted and smooth (mixture can be prepared to this point and reheated later)
  • 4
    Place toasted bread slices on a small greased baking sheet
  • 5
    Spoon cheese mixture over toast, completely covering the surface. Broil 4 inches from heat until bubbly and lightly browned.
  • 6
    Broiling for too long will make cheese tough
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