Welsh Rarebit

Welsh Rarebit

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Shirley Murtagh


I made this recipe for lunch about a week ago. It took no time at all to make and was delicious . I served it with a bowl of Lentil soup.


★★★★★ 1 vote

5 Min
3 Min
Stove Top


  • ·
    2 cups grated sharp cheddar cheese
  • ·
    1 tbsp all purpose flour
  • ·
    1/3 cup of beer
  • ·
    1 1/2 tsp dry mustard
  • ·
    fresh bread slices, toasted

How to Make Welsh Rarebit


  1. Toss cheese with flour in a heavy medium saucepan
  2. Add beer and mustard
  3. Heat on very low, stirring often, until cheese is melted and smooth (mixture can be prepared to this point and reheated later)
  4. Place toasted bread slices on a small greased baking sheet
  5. Spoon cheese mixture over toast, completely covering the surface. Broil 4 inches from heat until bubbly and lightly browned.
  6. Broiling for too long will make cheese tough

Printable Recipe Card

About Welsh Rarebit

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Canadian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Appetizer

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