How to Make Welsh Rarebit
- 1Toss cheese with flour in a heavy medium saucepan
- 2Add beer and mustard
- 3Heat on very low, stirring often, until cheese is melted and smooth (mixture can be prepared to this point and reheated later)
- 4Place toasted bread slices on a small greased baking sheet
- 5Spoon cheese mixture over toast, completely covering the surface. Broil 4 inches from heat until bubbly and lightly browned.
- 6Broiling for too long will make cheese tough