welsh rarebit

Name: Welsh Rarebit
Prep time: 5 min
Cook time: 3 min
Yield: 4
Cuisine: Canadian
Ingredients: - 2 cups grated sharp cheddar cheese; - 1 tbsp all purpose flour; - 1/3 cup of beer; - 1 1/2 tsp dry mustard; - fresh bread slices, toasted

(1 RATING)

3 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Apr 19, 2016

I made this recipe for lunch about a week ago. It took no time at all to make and was delicious . I served it with a bowl of Lentil soup.

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prep time 5 Min

cook time 3 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 2 cups grated sharp cheddar cheese
- 1 tbsp all purpose flour
- 1/3 cup of beer
- 1 1/2 tsp dry mustard
- fresh bread slices, toasted

How To Make welsh rarebit

Step 1

Toss cheese with flour in a heavy medium saucepan

Step 2

Add beer and mustard
Step 3

Heat on very low, stirring often, until cheese is melted and smooth (mixture can be prepared to this point and reheated later)
Step 4

Place toasted bread slices on a small greased baking sheet
Step 5

Spoon cheese mixture over toast, completely covering the surface. Broil 4 inches from heat until bubbly and lightly browned.
Step 6

Broiling for too long will make cheese tough
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