Warm Reuben Spread

Carole F


It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip. She was mailing me the recipe (she lives in Escanaba, Mi)...but, lo and behold Kraft sent it to me today in my email...so I got it before my sister could send it to me. My sister said it is deliciosoooo good, and, I believe her...

As of January 8, 2012 the photo is of my finished and HALF eaten spread...lol

★★★★★ 3 votes
20 (2T. servings)


4 oz
philly cream cheese, softened
1/2 c
thousand island dressing (they suggest kraft)
1/4 lb
sliced deli corned beef, chopped (about 1 cup)
well drained sauerkraut, they suggest claussen
1 pkg
8 ounces swiss cheese slices (chopped)
triscuits, or crackers of choice


1Heat oven to 350 F.

Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
2This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
3My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #cheese, #reuben