Warm Reuben Spread

Carole F


It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip. She was mailing me the recipe (she lives in Escanaba, Mi)...but, lo and behold Kraft sent it to me today in my email...so I got it before my sister could send it to me. My sister said it is deliciosoooo good, and, I believe her...

As of January 8, 2012 the photo is of my finished and HALF eaten spread...lol

★★★★★ 3 votes
20 (2T. servings)


4 oz
philly cream cheese, softened
1/2 c
thousand island dressing (they suggest kraft)
1/4 lb
sliced deli corned beef, chopped (about 1 cup)
well drained sauerkraut, they suggest claussen
1 pkg
8 ounces swiss cheese slices (chopped)
triscuits, or crackers of choice

How to Make Warm Reuben Spread


  • 1Heat oven to 350 F.

    Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
  • 2This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
  • 3My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!

Printable Recipe Card

About Warm Reuben Spread

Other Tag: Quick & Easy
Hashtags: #cheese, #reuben