warm reuben spread
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip. She was mailing me the recipe (she lives in Escanaba, Mi)...but, lo and behold Kraft sent it to me today in my email...so I got it before my sister could send it to me. My sister said it is deliciosoooo good, and, I believe her... As of January 8, 2012 the photo is of my finished and HALF eaten spread...lol
prep time
cook time
method
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yield
20 (2T. servings)
Ingredients
- 4 ounces philly cream cheese, softened
- 1/2 cup thousand island dressing (they suggest kraft)
- 1/4 pound sliced deli corned beef, chopped (about 1 cup)
- 3/4 - well drained sauerkraut, they suggest claussen
- 1 package 8 ounces swiss cheese slices (chopped)
- - triscuits, or crackers of choice
How To Make warm reuben spread
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Step 1Heat oven to 350 F. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
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Step 2This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
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Step 3My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#reuben
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