Warm Reuben Spread
As of January 8, 2012 the photo is of my finished and HALF eaten spread...lol
4 ozphilly cream cheese, softened
1/2 cthousand island dressing (they suggest kraft)
1/4 lbsliced deli corned beef, chopped (about 1 cup)
3/4well drained sauerkraut, they suggest claussen
1 pkg8 ounces swiss cheese slices (chopped)
·triscuits, or crackers of choice
How to Make Warm Reuben Spread
- Heat oven to 350 F.
Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
- This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
- My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!