warm brie and berry dip in sourdough loaf
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
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prep time
30 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 large sourdough loaf
- 2 pounds brie cheese, trimmed & cubed
- 1/4 cup brown sugar
- 1/2 cup pecans, chopped & toasted
- 1/2 cup pine nuts, toasted
- 1/2 cup blueberries
- 1/2 cup raspberries
How To Make warm brie and berry dip in sourdough loaf
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Step 1Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
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Step 2Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
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Step 3Serve with baguette slices, reserved chunks of bread, crackers or veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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