warm bean dip
This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs. I love to serve it with Garlic Parmesan Chicken Wings and Mini Bacon Cheeseburger Bites.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 package 8 ounce cream cheese
- 2 cans 16 ounce refried beans
- 1 cup sour cream
- 1 taco seasoning packet (either mild or hot)
- 1 can 7 ounces chopped green chiles
- 1/8 - 1/4 teaspoon ground cayenne pepper (to taste)
- 2 cups shredded monterey jack cheese
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1 jalapeno thinly sliced
How To Make warm bean dip
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Step 1Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
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Step 2Bake for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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