warm bean dip

Name: Warm Bean Dip
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Spanish
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 2 can(s) refried beans, 16 oz each; 1 package(s) taco seasoning mix; 2 cup(s) colby jack cheese, shredded

50 Pinches 7 Photos

Phyllis Gesch

Round Rock, TX

Updated on Oct 30, 2013

A go-to favorite for football game food! You could easily lighten up this recipe with reduced fat cream cheese, reduced fat shredded cheese, light sour cream, and fat free refried beans.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
2 cans refried beans, 16 oz each
1 package taco seasoning mix
2 cups colby jack cheese, shredded

How To Make warm bean dip

Step 1

Preheat oven to 350. Grease a 13x9-in baking dish. Mix together cream cheese and sour cream in a large bowl.

Step 2

Mix in refried beans until combined. Stir in taco seasoning.
Step 3

Spread mixture evenly into the bottom of the baking dish. Sprinkle top with shredded cheese.
Step 4

Bake 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.
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