Warm Bean Dip

Phyllis Gesch


A go-to favorite for football game food! You could easily lighten up this recipe with reduced fat cream cheese, reduced fat shredded cheese, light sour cream, and fat free refried beans.


☆☆☆☆☆ 0 votes

5 Min
25 Min


Add to Grocery List

  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 2 can(s)
    refried beans, 16 oz each
  • 1 pkg
    taco seasoning mix
  • 2 c
    colby jack cheese, shredded

How to Make Warm Bean Dip


  1. Preheat oven to 350. Grease a 13x9-in baking dish. Mix together cream cheese and sour cream in a large bowl.
  2. Mix in refried beans until combined. Stir in taco seasoning.
  3. Spread mixture evenly into the bottom of the baking dish. Sprinkle top with shredded cheese.
  4. Bake 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.

Printable Recipe Card

About Warm Bean Dip

Main Ingredient: Beans/Legumes
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids

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