Warm bacon dip
Serve on crackers or French bread.
How to Make Warm bacon dip
- While bacon is cooling a tad, mix other ingredients.
I prefer 12 oz sour cream.
Scoop onion and bacon out of skillet with slotted spoon and add to the mix
- Toss into oven safe dish. Top with garnish.
Bake 30 minutes at 400 degrees.
Serve with baguette or crackers.