warm bacon dip

Name: Warm bacon dip
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8-10 slice(s) cooked bacon; 8 ounce(s) cream cheese; 1 1/2 cup(s) shredded cheddar cheese; 1 bunch(es) green onion; 12-16 ounce(s) sour cream

30 Pinches 3 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jul 4, 2017

Cheesy bacon goodness! Serve on crackers or French bread.

Rate

Warm bacon dip. Forgot to get a photo fresh out of the oven.

This is great in a cast iron skillet on an open fire.

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8-10 slices cooked bacon
8 ounces cream cheese
1 1/2 cups shredded cheddar cheese
1 bunch green onion
12-16 ounces sour cream

How To Make warm bacon dip

Step 1

Cook and crumble bacon

Step 2

When bacon is done, turn off heat and throw in onion.
Step 3

While bacon is cooling a tad, mix other ingredients. I prefer 12 oz sour cream. Scoop onion and bacon out of skillet with slotted spoon and add to the mix
Step 4

Toss into oven safe dish. Top with garnish. Bake 30 minutes at 400 degrees. Serve with baguette or crackers.
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