Warm bacon dip

Melissa Buchanan-Smith


Cheesy bacon goodness!

Serve on crackers or French bread.


☆☆☆☆☆ 0 votes

15 Min
25 Min


How to Make Warm bacon dip


  1. Cook and crumble bacon
  2. When bacon is done, turn off heat and throw in onion.
  3. While bacon is cooling a tad, mix other ingredients.

    I prefer 12 oz sour cream.
    Scoop onion and bacon out of skillet with slotted spoon and add to the mix
  4. Toss into oven safe dish. Top with garnish.

    Bake 30 minutes at 400 degrees.

    Serve with baguette or crackers.

Printable Recipe Card

About Warm bacon dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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