vidalia onion dip

Name: Vidalia Onion Dip
Prep time: 30 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 1 1/2 cup(s) shredded white cheddar cheese; 1 1/2 cup(s) shredded mozzarella cheese; 2 medium Vidalia onions, diced; 1/2 cup(s) mayonaise (Dukes); 1/2 package(s) cream cheese, room temp

(1 RATING)

141 Pinches 2 Photos

Catherine Cantrell

Columbus, GA

Updated on Aug 30, 2013

Being from Georgia, Vidalia onions are a wonderful addition to your summertime! I bring home an empty dish every time I serve this. Served with Scoops corn chips is the best compliment! Don't worry about onion breath, pigs don't know pigs stink!! :) You can use regular cheddar if you like. There are no rules; it's all good. Nothing beats shredding your own cheeses. It melts like no other.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield Everybody

Ingredients

1 1/2 cups shredded white cheddar cheese
1 1/2 cups shredded mozzarella cheese
2 medium Vidalia onions, diced
1/2 cup mayonaise (Dukes)
1/2 package cream cheese, room temp

How To Make vidalia onion dip

Step 1

Preheat oven to 375. Place cream cheese in a large mixing bowl with the shredded cheeses. Mix well.

Step 2

Mix in your onion and mayonnaise, and mix it all up really good.
Step 3

Place the mixture in a sprayed 8x8 (1.5-quart) casserole dish. Bake at 375 for 20 minutes. Serve with Frito-Lay Scoops corn chips! I have made this in advance, the day before, covering it in the fridge, and just popped it in the oven before my get-together.
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