Real Recipes From Real Home Cooks ®

vicki's cheese balls

(1 rating)
Recipe by
Vicki Bacon
Hudson, NH

This is my version of a recipe given to me years ago. I noted the brands of the cheese spreads because they are the only brands I have been able to find. THESE FREEZE VERY WELL.

(1 rating)
yield 1 large or 3 medium balls
prep time 45 Min

Ingredients For vicki's cheese balls

  • 2 clove
    garlic, minced fine
  • 1/2 tsp
    salt
  • 8 oz
    cream cheese, room temperature
  • 1 jar
    (kraft brand) roka blue cheese spread
  • 1 jar
    (kraft brand) old english cheese spread
  • 1 pkg
    (wispride brand) cheddar cheese spread (comes in a plastic tub)
  • 1 pkg
    (wispride brand) port wine cheese spread
  • 2 Tbsp
    cider vinegar
  • 1 c
    pecans or walnuts, chopped fine

How To Make vicki's cheese balls

  • 1
    Bring cream cheese and cheese spreads to room temperature.
  • 2
    Mix all cheese well.
  • 3
    Add remaining ingredients. Mix well.
  • 4
    Chill for 1 hour.
  • 5
    Roll in hands to form one large or 2 - 3 smaller balls.
  • 6
    Roll in chopped pecans.
  • 7
    Cover with plastic wrap.
  • 8
    Serve with good crackers.

Categories & Tags for Vicki's Cheese Balls:

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