vicki's cheese balls

Name: Vicki's Cheese Balls
Prep time: 45 min
Yield: 1
Ingredients: 2 clove(s) garlic, minced fine; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, room temperature; 1 jar(s) (kraft brand) roka blue cheese spread; 1 jar(s) (kraft brand) old english cheese spread; 1 package(s) (wispride brand) cheddar cheese spread (comes in a plastic tub); 1 package(s) (wispride brand) port wine cheese spread; 2 tablespoon(s) cider vinegar; 1 cup(s) pecans or walnuts, chopped fine

(1 RATING)

44 Pinches

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

This is my version of a recipe given to me years ago. I noted the brands of the cheese spreads because they are the only brands I have been able to find. THESE FREEZE VERY WELL.

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prep time 45 Min

cook time

method ---

yield 1 large or 3 medium balls

Ingredients

2 cloves garlic, minced fine
1/2 teaspoon salt
8 ounces cream cheese, room temperature
1 jar (kraft brand) roka blue cheese spread
1 jar (kraft brand) old english cheese spread
1 package (wispride brand) cheddar cheese spread (comes in a plastic tub)
1 package (wispride brand) port wine cheese spread
2 tablespoons cider vinegar
1 cup pecans or walnuts, chopped fine

How To Make vicki's cheese balls

Step 1

Bring cream cheese and cheese spreads to room temperature.

Step 2

Mix all cheese well.
Step 3

Add remaining ingredients. Mix well.
Step 4

Chill for 1 hour.
Step 5

Roll in hands to form one large or 2 - 3 smaller balls.
Step 6

Roll in chopped pecans.
Step 7

Cover with plastic wrap.
Step 8

Serve with good crackers.
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