Vicki's Cheese Balls Recipe

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Vicki's Cheese Balls

Vicki Bacon


This is my version of a recipe given to me years ago. I noted the brands of the cheese spreads because they are the only brands I have been able to find. THESE FREEZE VERY WELL.

★★★★★ 1 vote
1 large or 3 medium balls
45 Min


2 clove
garlic, minced fine
1/2 tsp
8 oz
cream cheese, room temperature
1 jar(s)
(kraft brand) roka blue cheese spread
1 jar(s)
(kraft brand) old english cheese spread
1 pkg
(wispride brand) cheddar cheese spread (comes in a plastic tub)
1 pkg
(wispride brand) port wine cheese spread
2 Tbsp
cider vinegar
1 c
pecans or walnuts, chopped fine


1Bring cream cheese and cheese spreads to room temperature.
2Mix all cheese well.
3Add remaining ingredients. Mix well.
4Chill for 1 hour.
5Roll in hands to form one large or 2 - 3 smaller balls.
6Roll in chopped pecans.
7Cover with plastic wrap.
8Serve with good crackers.

About this Recipe

Course/Dish: Cheese Appetizers