velveeta sausage dip

★★★★★ 1
missmes13 avatar
By Melissa Greenwood
from Chillicothe, OH

Got this recipe from a good friend. Very delicious with tortilla chips!

★★★★★ 1

Ingredients For velveeta sausage dip

  • 1 lb
    velveeta cheese, cubed
  • 1 lb
    breakfast sausage roll
  • 2 can
    cream of mushroom soup 10 3/4 oz each
  • 1/4 c
    milk

How To Make velveeta sausage dip

  • 1
    Brown sausage until no longer pink, drain.
  • 2
    In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
  • 3
    When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
  • 4
    When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.

Categories & Tags for Velveeta Sausage Dip:

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