Velveeta Sausage Dip

Velveeta Sausage Dip Recipe

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Melissa Greenwood


Got this recipe from a good friend. Very delicious with tortilla chips!


★★★★★ 1 vote



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1 lb
velveeta cheese, cubed
1 lb
breakfast sausage roll
2 can(s)
cream of mushroom soup 10 3/4 oz each
1/4 c

How to Make Velveeta Sausage Dip


  • 1Brown sausage until no longer pink, drain.
  • 2In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
  • 3When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
  • 4When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.

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