Velveeta Sausage Dip
By
Melissa Greenwood
@missmes13
1
Got this recipe from a good friend. Very delicious with tortilla chips!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- velveeta cheese, cubed
- 1 lb
- breakfast sausage roll
- 2 can(s)
- cream of mushroom soup 10 3/4 oz each
- 1/4 c
- milk
How to Make Velveeta Sausage Dip
- 1Brown sausage until no longer pink, drain.
- 2In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
- 3When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
- 4When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.
About Velveeta Sausage Dip
Course/Dish: Cheese Appetizers, Other Snacks
