Velveeta Sausage Dip
By
Melissa Greenwood
@missmes13
1
Got this recipe from a good friend. Very delicious with tortilla chips!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 lbvelveeta cheese, cubed
-
1 lbbreakfast sausage roll
-
2 can(s)cream of mushroom soup 10 3/4 oz each
-
1/4 cmilk
How to Make Velveeta Sausage Dip
- Brown sausage until no longer pink, drain.
- In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
- When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
- When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.
About Velveeta Sausage Dip
Course/Dish: Cheese Appetizers Other Snacks
