vegetable dip
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This is a very delicious and easy to make vegetable dip that your whole family will enjoy. It's great with crackers, chips, fresh vegetables or use as a spread on your favorite wraps.
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yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For vegetable dip
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16 ozcream cheese (softened)
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1 csour cream
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1 smonion
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2 slicered bell pepper
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2baby carrots
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1/2 tsponion powder
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1 1/2 tspgarlic salt (course ground w/parsley)
How To Make vegetable dip
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1In a mixing bowl beat the cream cheese until smooth and creamy, stir in sour cream until well combined.
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2Place vegetables in food processor and pulse until vegetables are finely chopped.
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3Mix chopped vegetables into the cream cheese mixture until well combined, stir in onion powder and salt.
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4Cover and refrigerate overnight to allow the flavors to concentrate and become more pronounced. Serve with your favorite crackers. Also makes a delicious spread for wraps. Makes 3 cups You may also substitute low fat cream cheese and light sour cream for regular varieties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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