Vegetable Dip

Vegetable Dip Recipe

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Ira Jackson


This is a very delicious and easy to make vegetable dip that your whole family will enjoy. It's great with crackers, chips, fresh vegetables or use as a spread on your favorite wraps.

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Makes 3 cups
15 Min
No-Cook or Other


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16 oz
cream cheese (softened)
1 c
sour cream
1 small
2 slice
red bell pepper
baby carrots
1/2 tsp
onion powder
1 1/2 tsp
garlic salt (course ground w/parsley)

How to Make Vegetable Dip


  • 1In a mixing bowl beat the cream cheese until smooth and creamy, stir in sour cream until well combined.
  • 2Place vegetables in food processor and pulse until vegetables are finely chopped.
  • 3Mix chopped vegetables into the cream cheese mixture until well combined, stir in onion powder and salt.
  • 4Cover and refrigerate overnight to allow the flavors to concentrate and become more pronounced. Serve with your favorite crackers. Also makes a delicious spread for wraps. Makes 3 cups
    You may also substitute low fat cream cheese and light sour cream for regular varieties.

Printable Recipe Card

About Vegetable Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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