Vegetable Dip

Vegetable Dip

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Ira Jackson


This is a very delicious and easy to make vegetable dip that your whole family will enjoy. It's great with crackers, chips, fresh vegetables or use as a spread on your favorite wraps.


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Makes 3 cups
15 Min
No-Cook or Other


  • 16 oz
    cream cheese (softened)
  • 1 c
    sour cream
  • 1 small
  • 2 slice
    red bell pepper
  • 2
    baby carrots
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    garlic salt (course ground w/parsley)

How to Make Vegetable Dip


  1. In a mixing bowl beat the cream cheese until smooth and creamy, stir in sour cream until well combined.
  2. Place vegetables in food processor and pulse until vegetables are finely chopped.
  3. Mix chopped vegetables into the cream cheese mixture until well combined, stir in onion powder and salt.
  4. Cover and refrigerate overnight to allow the flavors to concentrate and become more pronounced. Serve with your favorite crackers. Also makes a delicious spread for wraps. Makes 3 cups
    You may also substitute low fat cream cheese and light sour cream for regular varieties.

Printable Recipe Card

About Vegetable Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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