vegetable dip
This is a very delicious and easy to make vegetable dip that your whole family will enjoy. It's great with crackers, chips, fresh vegetables or use as a spread on your favorite wraps.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes 3 cups
Ingredients
- 16 ounces cream cheese (softened)
- 1 cup sour cream
- 1 small onion
- 2 slices red bell pepper
- 2 - baby carrots
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons garlic salt (course ground w/parsley)
How To Make vegetable dip
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Step 1In a mixing bowl beat the cream cheese until smooth and creamy, stir in sour cream until well combined.
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Step 2Place vegetables in food processor and pulse until vegetables are finely chopped.
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Step 3Mix chopped vegetables into the cream cheese mixture until well combined, stir in onion powder and salt.
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Step 4Cover and refrigerate overnight to allow the flavors to concentrate and become more pronounced. Serve with your favorite crackers. Also makes a delicious spread for wraps. Makes 3 cups You may also substitute low fat cream cheese and light sour cream for regular varieties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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