vegatable cheese ball

Name: Vegatable Cheese Ball
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) 8 oz cream cheese ,softened; 1 can(s) small crushed pineapple; 1/2 cup(s) grated bell pepper; 1/2 cup(s) grated carrotts; 1/4 cup(s) grated fine chopped onion; 2 tablespoon(s) grated celery; 1 tablespoon(s) season salt; 1 cup(s) finely chopped pecans

9 Pinches

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Dec 30, 2015

this is a little tip for rolling cheeseball spray hands with Pam cooking spray to keep from being sticky..

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 6-10 serving(s)

Ingredients

2 packages 8 oz cream cheese ,softened
1 can small crushed pineapple
1/2 cup grated bell pepper
1/2 cup grated carrotts
1/4 cup grated fine chopped onion
2 tablespoons grated celery
1 tablespoon season salt
1 cup finely chopped pecans

How To Make vegatable cheese ball

Step 1

Make sure cream cheese is softened.

Step 2

mix in all the ingredients except pecans shape into a ball
Step 3

Roll in chopped pecans chill at least 2 hours.
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