Uncle Alan's Mexican Rice
By
Nikkie Vann
@CookieWomanOH
1
My dad passed away in September '11 and my Uncle made this for his memorial we had for him. Dad passed away at an Army Hospital in Texas but all his family and friends are here in Ohio. We all came together to celebrate his life and I fell in love with this recipe. **I havent made this myself yet but I think I am going to add some kind of cheese** Awesome side dish or a appetizer dip with chips. Hope you enjoy! It is quite spicy so change amount of spices to your tastes.
Ingredients
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2 lbground beef
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2bell peppers, diced
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1 largesweet onion, diced
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1 can(s)(large can) diced tomatoes with juice
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1 can(s)(large can) tomato juice
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1/4 cbrown sugar, light
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2 crice, long grain (not minute rice)
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2 Tbspchili powder
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1 Tbspgarlic powder
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·salt and pepper to taste
How to Make Uncle Alan's Mexican Rice
- In larger pan, brown ground beef, onion, peppers, salt and pepper until no longer pink. Drain. Return to pan.
- Add remaining ingredients (except the rice) to cooked meat mixture, bring to a boil. Add rice.
- Return to a boil, stirring often. Reduce heat and simmer until juices are absorbed and rice is tender. (This is where I would add some cheese) Eat:)
About Uncle Alan's Mexican Rice
Hashtag: #spicy
