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ultimate cheeseball

(1 rating)
Lindsey98 avatar
Recipe by
Kristy Hite
@Lindsey98
Ringgold, VA

Church family, co-workers, and friends always request that I bring this to activities. And there is never anything left.

(1 rating)
yield 8 -10

Ingredients For ultimate cheeseball

  • 2 - 8 oz
    philadelphia cream cheese
  • 1 c
    kraft finely shredded sharp cheddar cheese
  • 2 1/2 Tbsp
    chopped green pepper
  • 1 1/2 Tbsp
    mccormick's minced onion
  • 1 1/2 tsp
    worcestershire sauce
  • 1 can
    8 ounce of dole crushed pineapple drained
  • 1 1/2 c
    chopped pecans
  • 1 1/4 Tbsp
    accent seasoned salt

How To Make ultimate cheeseball

  • 1
    Put both blocks of cream cheese in a large mixing bowl to soften. Add 1 Tbsp. Accent salt to cream cheese. Chop up about 2 1/2 Tbsp of green peppers, drain and add to cream cheese. Add 1 1/2 Tbsp of minced onion to mixture. Add 1 cup of cheddar cheese to the mix. Add 1/2 cup of chopped pecans to mix. Add 1 1/2tsp of Worcestershire sauce. Mix this together with your hands, it will be sticky. Now add the drained pineapple. It will be extremely sticky. Once you have everthing mixed, form a ball, then place on a piece of wax paper(to prevent sticky to plate) and put in your freezer for about 15-20 minutes. Then, take out and roll in the 1 cup of remaining chopped pecans. Place in a sealed container in the refrigerator overnight. Serve the next day with your favorite crackers. We prefer Ritz crackers.
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