1Put both blocks of cream cheese in a large mixing bowl to soften. Add 1 Tbsp. Accent salt to cream cheese. Chop up about 2 1/2 Tbsp of green peppers, drain and add to cream cheese. Add 1 1/2 Tbsp of minced onion to mixture. Add 1 cup of cheddar cheese to the mix. Add 1/2 cup of chopped pecans to mix. Add 1 1/2tsp of Worcestershire sauce. Mix this together with your hands, it will be sticky. Now add the drained pineapple. It will be extremely sticky. Once you have everthing mixed, form a ball, then place on a piece of wax paper(to prevent sticky to plate) and put in your freezer for about 15-20 minutes. Then, take out and roll in the 1 cup of remaining chopped pecans. Place in a sealed container in the refrigerator overnight. Serve the next day with your favorite crackers. We prefer Ritz crackers.