tuscan tomato-cheese bruschetta

Name: Tuscan Tomato-Cheese Bruschetta
Prep time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup(s) oil-packed sun-dried tomatoes, chopped; 1/2 cup(s) minced green onions; 1 clove(s) garlic, minced; 1/2 cup(s) pine nuts, toasted and coarsely chopped; 3 ounce(s) asiago or parmesan cheese, grated; 8 ounce(s) provolone cheese, shredded; 8 slice(s) italian bread (1/2 - 3/4-inch thick); 1/4 cup(s) extra virgin olive oil

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

An easy variation of bruschetta.

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yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For tuscan tomato-cheese bruschetta

1 c

oil-packed sun-dried tomatoes, chopped
1/2 c

minced green onions
1 clove

garlic, minced
1/2 c

pine nuts, toasted and coarsely chopped
3 oz

asiago or parmesan cheese, grated
8 oz

provolone cheese, shredded
8 slice

italian bread (1/2 - 3/4-inch thick)
1/4 c

extra virgin olive oil

How To Make tuscan tomato-cheese bruschetta

1
In a bowl, mix all the ingredients, except for the bread.

2
Toast the bread and drizzle with olive oil.
3
Top with the tomato mixture.
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tuscan tomato-cheese bruschetta

Ingredients For tuscan tomato-cheese bruschetta

How To Make tuscan tomato-cheese bruschetta

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