tuscan tomato-cheese bruschetta

Name: Tuscan Tomato-Cheese Bruschetta
Prep time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup(s) oil-packed sun-dried tomatoes, chopped; 1/2 cup(s) minced green onions; 1 clove(s) garlic, minced; 1/2 cup(s) pine nuts, toasted and coarsely chopped; 3 ounce(s) asiago or parmesan cheese, grated; 8 ounce(s) provolone cheese, shredded; 8 slice(s) italian bread (1/2 - 3/4-inch thick); 1/4 cup(s) extra virgin olive oil

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 8, 2018

An easy variation of bruschetta.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 cup oil-packed sun-dried tomatoes, chopped
1/2 cup minced green onions
1 clove garlic, minced
1/2 cup pine nuts, toasted and coarsely chopped
3 ounces asiago or parmesan cheese, grated
8 ounces provolone cheese, shredded
8 slices italian bread (1/2 - 3/4-inch thick)
1/4 cup extra virgin olive oil

How To Make tuscan tomato-cheese bruschetta

Step 1

In a bowl, mix all the ingredients, except for the bread.

Step 2

Toast the bread and drizzle with olive oil.
Step 3

Top with the tomato mixture.
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