Turkey Swiss Snack Sandwiches

2
Jennifer Bass

By
@jenniebug1978

After browsing recipes one day, I wanted to try my own "crescent roll" creation.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

1
tube refrigerated crescent rolls
4 slice
baby swiss cheese
1 large
roma tomato, sliced
1 large
onion, sliced
1 pkg
8 oz. pkg. sliced baby portobello mushrooms
5 clove
garlic, thinly sliced
3-4 slice
deli-style turkey
2 Tbsp
butter
salt
pepper
italian seasoning
miracle whip or mayonnaise

Step-By-Step

1Preheat oven to 375 degrees. Roll out crescent rolls (to get seams to go together) to about 1/8 to 1/4-inch. Cut out shapes using your favorite cookie cutters and place on a lightly greased baking sheet. Bake for about 8 minutes.
2While bread is baking, melt about 2 tablespoons of butter in a large skillet on medium-high heat. Add the onions, garlic and mushrooms. Season with a little salt, pepper and Italian seasoning. Allow to cook, stirring occasionally, until onions are soft and have a light brown color and mushrooms are cooked.
3To assemble sandwiches, take one piece of the crescent roll, turn over to where the side that was facing down on the cookie sheet is now facing up and place Baby Swiss cheese, turkey, tomato, Baby Swiss cheese, and caramelized onions mixture. If desired, place Miracle Whip or mayonnaise on the other crescent roll slice and place on top.

About Turkey Swiss Snack Sandwiches