Turkey Swiss Snack Sandwiches

2
Jennifer Bass

By
@jenniebug1978

After browsing recipes one day, I wanted to try my own "crescent roll" creation.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    tube refrigerated crescent rolls
  • 4 slice
    baby swiss cheese
  • 1 large
    roma tomato, sliced
  • 1 large
    onion, sliced
  • 1 pkg
    8 oz. pkg. sliced baby portobello mushrooms
  • 5 clove
    garlic, thinly sliced
  • 3-4 slice
    deli-style turkey
  • 2 Tbsp
    butter
  • ·
    salt
  • ·
    pepper
  • ·
    italian seasoning
  • ·
    miracle whip or mayonnaise

How to Make Turkey Swiss Snack Sandwiches

Step-by-Step

  1. Preheat oven to 375 degrees. Roll out crescent rolls (to get seams to go together) to about 1/8 to 1/4-inch. Cut out shapes using your favorite cookie cutters and place on a lightly greased baking sheet. Bake for about 8 minutes.
  2. While bread is baking, melt about 2 tablespoons of butter in a large skillet on medium-high heat. Add the onions, garlic and mushrooms. Season with a little salt, pepper and Italian seasoning. Allow to cook, stirring occasionally, until onions are soft and have a light brown color and mushrooms are cooked.
  3. To assemble sandwiches, take one piece of the crescent roll, turn over to where the side that was facing down on the cookie sheet is now facing up and place Baby Swiss cheese, turkey, tomato, Baby Swiss cheese, and caramelized onions mixture. If desired, place Miracle Whip or mayonnaise on the other crescent roll slice and place on top.

Printable Recipe Card

About Turkey Swiss Snack Sandwiches





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