Tosha's taco dip

Tosha's Taco Dip

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Alice Hayes

By
@tuckerfrog

This is my daughter-in-law's recipe with a few added ingredients. The kids can't get enough.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr
Method:
Blend

Ingredients

  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    sour cream
  • 2 pkg
    cream cheese
  • 1 pkg
    taco seasoning mix
  • 12 oz
    mexican blend shredded cheese
  • 1/2 pkg
    shredded lettuce
  • 3 large
    tomatoes
  • 1/2 can(s)
    black olives
  • 1 small
    can of chilies if desired

How to Make Tosha's taco dip

Step-by-Step

  1. Bring cream cheese to room temperature
  2. Blend mayo, sour cream, cream cheese, and taco seasoning until well blended and uniform. Add chilies to taste. I like to leave them in a seperate dish for those who like a spicier dip.
  3. Place this mix in a casserole dish. It should be smaller than 9x13. Layer tomato then lettuce and top with cheese. Avocado and olives are optional. Serve cold.

Printable Recipe Card

About Tosha's taco dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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