Tosha's taco dip

★★★★★ 1 Review
tuckerfrog avatar
By Alice Hayes
from indianapolis, IN

This is my daughter-in-law's recipe with a few added ingredients. The kids can't get enough.

serves 6-8
prep time 1 Hr
method Blend


  • 2 Tbsp
  • 2 Tbsp
    sour cream
  • 2 pkg
    cream cheese
  • 1 pkg
    taco seasoning mix
  • 12 oz
    mexican blend shredded cheese
  • 1/2 pkg
    shredded lettuce
  • 3 lg
  • 1/2 can
    black olives
  • 1 sm
    can of chilies if desired

How To Make

  • 1
    Bring cream cheese to room temperature
  • 2
    Blend mayo, sour cream, cream cheese, and taco seasoning until well blended and uniform. Add chilies to taste. I like to leave them in a seperate dish for those who like a spicier dip.
  • 3
    Place this mix in a casserole dish. It should be smaller than 9x13. Layer tomato then lettuce and top with cheese. Avocado and olives are optional. Serve cold.