tosha's taco dip

Name: Tosha's taco dip
Prep time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) mayonnaise; 2 tablespoon(s) sour cream; 2 package(s) cream cheese; 1 package(s) taco seasoning mix; 12 ounce(s) mexican blend shredded cheese; 1/2 package(s) shredded lettuce; 3 large tomatoes; 1/2 can(s) black olives; 1 small can of chilies if desired

(1 RATING)

43 Pinches

Alice Hayes

indianapolis, IN

Updated on Jun 16, 2013

This is my daughter-in-law's recipe with a few added ingredients. The kids can't get enough.

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prep time 1 Hr

cook time

method Blend

yield 6-8 serving(s)

Ingredients

2 tablespoons mayonnaise
2 tablespoons sour cream
2 packages cream cheese
1 package taco seasoning mix
12 ounces mexican blend shredded cheese
1/2 package shredded lettuce
3 large tomatoes
1/2 can black olives
1 small can of chilies if desired

How To Make tosha's taco dip

Step 1

Bring cream cheese to room temperature

Step 2

Blend mayo, sour cream, cream cheese, and taco seasoning until well blended and uniform. Add chilies to taste. I like to leave them in a seperate dish for those who like a spicier dip.
Step 3

Place this mix in a casserole dish. It should be smaller than 9x13. Layer tomato then lettuce and top with cheese. Avocado and olives are optional. Serve cold.
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