Tortilla Roll-ups

Tortilla Roll-ups

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Janet Brinley

By
@mjbrinley

I make these every year for either New Years Eve or Super Bowl - and they are a crowd favorite. I never come home with leftovers!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    tortillas, flour
  • 2 pkg
    cream cheese
  • 1 can(s)
    chopped olives, drained
  • 1 can(s)
    chopped jalepenos, drained
  • 1
    envelope taco seasoning

How to Make Tortilla Roll-ups

Step-by-Step

  1. Soften cream cheese and stir in the taco seasoning, then add jalepenos and olives. Mix well.
  2. Spread the cream cheese mixture onto one flour tortilla at a time, and this is where you can "choose your appetizer shape". One tortilla can be rolled up and sliced, or, sandwich the mixture between 2 tortillas, chill a little and then cut into wedges with a pizza cutter. I've done it both ways, and they are equally quick and easy. I chill them before cutting when using the sandwich technique because the cream cheese tend to squish out if you don't. Enjoy!

Printable Recipe Card

About Tortilla Roll-ups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy



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