Tortilla Pinwheels

Tortilla Pinwheels

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Gayle Kennedy

By
@LadyScorp

This is a great recipe..it's easy and fun and a crowd pleaser at any party. What's nice too, is you can make it ahead of time and let it sit in the refrigerator until you're ready to serve. I make mine light by using lite cream cheese and lite sour cream but you can certainly use regular if you'd like. I hope you give this recipe a try!

Rating:

★★★★★ 2 votes

Comments:
Serves:
a crowd

Ingredients

  • 1 c
    lite sour cream
  • 8 oz
    pkg. lite cream cheese, soften
  • 4 oz
    diced green chilis (or jalepenos if you want more heat)
  • 4 oz
    chopped black olives, drained
  • 1 c
    grated cheese, any kind
  • 1/2 c
    thinly sliced green onion
  • 5
    10" flour tortillas

How to Make Tortilla Pinwheels

Step-by-Step

  1. Mix all filling ingredients together. Divide and spread on tortillas. Roll up tight, leaving ends open and seal with plastic wrap. Chill several hours. Cut into slices about 1/2 to 3/4" thick. Serve with your favorite salsa

Printable Recipe Card

About Tortilla Pinwheels

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



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