Tortilla Pinwheels

Tortilla Pinwheels Recipe

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Gayle Kennedy


This is a great's easy and fun and a crowd pleaser at any party. What's nice too, is you can make it ahead of time and let it sit in the refrigerator until you're ready to serve. I make mine light by using lite cream cheese and lite sour cream but you can certainly use regular if you'd like. I hope you give this recipe a try!


★★★★★ 2 votes

a crowd


Add to Grocery List

  • 1 c
    lite sour cream
  • 8 oz
    pkg. lite cream cheese, soften
  • 4 oz
    diced green chilis (or jalepenos if you want more heat)
  • 4 oz
    chopped black olives, drained
  • 1 c
    grated cheese, any kind
  • 1/2 c
    thinly sliced green onion
  • 5
    10" flour tortillas

How to Make Tortilla Pinwheels


  1. Mix all filling ingredients together. Divide and spread on tortillas. Roll up tight, leaving ends open and seal with plastic wrap. Chill several hours. Cut into slices about 1/2 to 3/4" thick. Serve with your favorite salsa

Printable Recipe Card

About Tortilla Pinwheels

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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