Tomato Bacon Surprise

Tomato Bacon Surprise

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Monica Dowd


My friend Rhonda and I found these during a Christmas banquet in Mississippi so many years ago. I have made them for family friends and even in my catering for appetizers. They disappear quickly!


★★★★★ 2 votes

makes 48 to 60 mini muffins
20 Min
10 Min


  • 8 oz box
    mediterranean feta cheese crumbles
  • 12 oz pkg
    swiss cheese
  • 2 Tbsp
    mayonaise (as needed)
  • 1/4 c
    chopped green onions
  • 1/3 bottle
    chopped cooked bacon, prefer turkey for less fat
  • 1 dash(es)
    salt and pepper
  • 1/4 c
    diced roma tomatoes
  • 2 Tbsp
    fresh cilantro or parsley chopped(optional)
  • 2 can(s)
    grands biscuits

How to Make Tomato Bacon Surprise


  1. Slice and chop Swiss cheese thin. Cook bacon until crisp and chop. In medium mixing bowl combine ingredients and mix til just mixed. Only add enough mayonnaise to hold mixture together.
  2. Open can of Grands Biscuits and cut in quarters. Roll each in a ball and flatten and place in mini muffin tins. Only do one can at a time as they will swell and be harder to fill.
  3. Fill with teaspoonfuls of mixture. Do not overfill. Bake at 350 for 10 min. or until lightly browned. You will have mixture left over but it can freeze or refrigerate well for future use.

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