tomato bacon surprise
(2 ratings)
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My friend Rhonda and I found these during a Christmas banquet in Mississippi so many years ago. I have made them for family friends and even in my catering for appetizers. They disappear quickly!
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For tomato bacon surprise
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8 oz boxmediterranean feta cheese crumbles
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12 oz pkgswiss cheese
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2 Tbspmayonaise (as needed)
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1/4 cchopped green onions
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1/3 bottlechopped cooked bacon, prefer turkey for less fat
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1 dashsalt and pepper
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1/4 cdiced roma tomatoes
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2 Tbspfresh cilantro or parsley chopped(optional)
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2 cangrands biscuits
How To Make tomato bacon surprise
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1Slice and chop Swiss cheese thin. Cook bacon until crisp and chop. In medium mixing bowl combine ingredients and mix til just mixed. Only add enough mayonnaise to hold mixture together.
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2Open can of Grands Biscuits and cut in quarters. Roll each in a ball and flatten and place in mini muffin tins. Only do one can at a time as they will swell and be harder to fill.
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3Fill with teaspoonfuls of mixture. Do not overfill. Bake at 350 for 10 min. or until lightly browned. You will have mixture left over but it can freeze or refrigerate well for future use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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