Slice and chop Swiss cheese thin. Cook bacon until crisp and chop. In medium mixing bowl combine ingredients and mix til just mixed. Only add enough mayonnaise to hold mixture together.
Open can of Grands Biscuits and cut in quarters. Roll each in a ball and flatten and place in mini muffin tins. Only do one can at a time as they will swell and be harder to fill.
Fill with teaspoonfuls of mixture. Do not overfill. Bake at 350 for 10 min. or until lightly browned. You will have mixture left over but it can freeze or refrigerate well for future use.
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