Tomato Bacon Surprise

Name: Tomato Bacon Surprise
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: makes 48 to 60 mini muffins
Ingredients: 8 oz box mediterranean feta cheese crumbles; 12 oz pkg swiss cheese; 2 Tbsp mayonaise (as needed); 1/4 c chopped green onions; 1/3 bottle chopped cooked bacon, prefer turkey for less fat; 1 dash(es) salt and pepper; 1/4 c diced roma tomatoes; 2 Tbsp fresh cilantro or parsley chopped(optional); 2 can(s) grands biscuits

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By Monica Dowd
@clsyldy2uf

My friend Rhonda and I found these during a Christmas banquet in Mississippi so many years ago. I have made them for family friends and even in my catering for appetizers. They disappear quickly!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

makes 48 to 60 mini muffins

Prep:

20 Min

Cook:

10 Min

Ingredients

8 oz box

mediterranean feta cheese crumbles
12 oz pkg

swiss cheese
2 Tbsp

mayonaise (as needed)
1/4 c

chopped green onions
1/3 bottle

chopped cooked bacon, prefer turkey for less fat
1 dash(es)

salt and pepper
1/4 c

diced roma tomatoes
2 Tbsp

fresh cilantro or parsley chopped(optional)
2 can(s)

grands biscuits
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How to Make Tomato Bacon Surprise

Step-by-Step

Slice and chop Swiss cheese thin. Cook bacon until crisp and chop. In medium mixing bowl combine ingredients and mix til just mixed. Only add enough mayonnaise to hold mixture together.
Open can of Grands Biscuits and cut in quarters. Roll each in a ball and flatten and place in mini muffin tins. Only do one can at a time as they will swell and be harder to fill.
Fill with teaspoonfuls of mixture. Do not overfill. Bake at 350 for 10 min. or until lightly browned. You will have mixture left over but it can freeze or refrigerate well for future use.

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