Tomato Bacon Surprise

Tomato Bacon Surprise Recipe

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Monica Dowd


My friend Rhonda and I found these during a Christmas banquet in Mississippi so many years ago. I have made them for family friends and even in my catering for appetizers. They disappear quickly!


★★★★★ 2 votes

makes 48 to 60 mini muffins
20 Min
10 Min


Add to Grocery List

8 oz box
mediterranean feta cheese crumbles
12 oz pkg
swiss cheese
2 Tbsp
mayonaise (as needed)
1/4 c
chopped green onions
1/3 bottle
chopped cooked bacon, prefer turkey for less fat
1 dash(es)
salt and pepper
1/4 c
diced roma tomatoes
2 Tbsp
fresh cilantro or parsley chopped(optional)
2 can(s)
grands biscuits

How to Make Tomato Bacon Surprise


  • 1Slice and chop Swiss cheese thin. Cook bacon until crisp and chop. In medium mixing bowl combine ingredients and mix til just mixed. Only add enough mayonnaise to hold mixture together.
  • 2Open can of Grands Biscuits and cut in quarters. Roll each in a ball and flatten and place in mini muffin tins. Only do one can at a time as they will swell and be harder to fill.
  • 3Fill with teaspoonfuls of mixture. Do not overfill. Bake at 350 for 10 min. or until lightly browned. You will have mixture left over but it can freeze or refrigerate well for future use.

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