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tomato, bacon and gruyere tart

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Betty Ellis for the October 2015 meeting of the Curious Cuisiners. Recipe adapted from Food Network

yield serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For tomato, bacon and gruyere tart

  • 1-1/2 c
    grated gruyere cheese
  • 4-5 slice
    cooked and crumbled bacon
  • 3-5 slice
    thinly sliced tomatoes
  • 2 Tbsp
    thyme leaves
  • 1/2 tsp
    kosher salt
  • few grinds of black pepper
  • grated parmesan cheese for the top (optional)
  • 1
    egg + 1tbsp water, beaten
  • 1
    puff pastry sheet, thawed

How To Make tomato, bacon and gruyere tart

  • 1
    Preheat oven to 400 degrees Roll out thawed pastry sheet to desired size on a lightly floured surface, transfer to parchment lined baking sheet.
  • 2
    Sprinkle with gruyere cheese, leaving a 2 inch border on sides.
  • 3
    Top with bacon, tomatoes, thyme, salt, pepper and parmesan if desired.
  • 4
    Fold in sides; pinch to seal.
  • 5
    Brush pastry with egg wash. Bake at 400 degrees until golden brown (about 30 minutes).
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