tomato, bacon and gruyere tart

Name: TOMATO, BACON AND GRUYERE TART
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1-1/2 cup(s) grated gruyere cheese; 4-5 slice(s) cooked and crumbled bacon; 3-5 slice(s) thinly sliced tomatoes; 2 tablespoon(s) thyme leaves; 1/2 teaspoon(s) kosher salt; - few grinds of black pepper; - grated parmesan cheese for the top (optional); 1 - egg + 1tbsp water, beaten; 1 - puff pastry sheet, thawed

10 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 29, 2015

This recipe was personally prepared by Betty Ellis for the October 2015 meeting of the Curious Cuisiners. Recipe adapted from Food Network

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prep time 30 Min

cook time 30 Min

method Bake

yield about 8 to 10

Ingredients

1-1/2 cup grated gruyere cheese
4-5 slices cooked and crumbled bacon
3-5 slices thinly sliced tomatoes
2 tablespoons thyme leaves
1/2 teaspoon kosher salt
- few grinds of black pepper
- grated parmesan cheese for the top (optional)
1 - egg + 1tbsp water, beaten
1 - puff pastry sheet, thawed

How To Make tomato, bacon and gruyere tart

Step 1

Preheat oven to 400 degrees Roll out thawed pastry sheet to desired size on a lightly floured surface, transfer to parchment lined baking sheet.

Step 2

Sprinkle with gruyere cheese, leaving a 2 inch border on sides.
Step 3

Top with bacon, tomatoes, thyme, salt, pepper and parmesan if desired.
Step 4

Fold in sides; pinch to seal.
Step 5

Brush pastry with egg wash. Bake at 400 degrees until golden brown (about 30 minutes).
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