toasted ravioli

Name: Toasted Ravioli
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package(s) (16 oz) package of cheese or meat filled ravioli, thawed; 2 - eggs, beaten; 1/4 cup(s) water; 1 teaspoon(s) garlic salt; 1 cup(s) flour; 1 cup(s) italian bread crumbs; 1 teaspoon(s) italian seasoning

(1 RATING)

78 Pinches

Jayme Lockwood

Woodland, WA

Updated on Apr 22, 2012

Just like Olive Garden's. Enjoy!!!

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prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 package (16 oz) package of cheese or meat filled ravioli, thawed
2 - eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup italian bread crumbs
1 teaspoon italian seasoning

How To Make toasted ravioli

Step 1

Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.

Step 2

Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Step 3

Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.
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