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1 pkg(16 oz) package of cheese or meat filled ravioli, thawed
1 tspgarlic salt
1 citalian bread crumbs
1 tspitalian seasoning
How to Make Toasted Ravioli
- Mix water with eggs and beat well; set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.