Toasted Ravioli

Toasted Ravioli Recipe

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Jayme Lockwood


Just like Olive Garden's. Enjoy!!!


★★★★★ 1 vote

10 Min
5 Min


  • 1 pkg
    (16 oz) package of cheese or meat filled ravioli, thawed
  • 2
    eggs, beaten
  • 1/4 c
  • 1 tsp
    garlic salt
  • 1 c
  • 1 c
    italian bread crumbs
  • 1 tsp
    italian seasoning

How to Make Toasted Ravioli


  1. Mix water with eggs and beat well; set aside.
    Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
    Measure flour in bowl and set aside.
  2. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  3. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.

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