Toasted Ravioli

Toasted Ravioli Recipe

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Jayme Lockwood


Just like Olive Garden's. Enjoy!!!


★★★★★ 1 vote

10 Min
5 Min


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1 pkg
(16 oz) package of cheese or meat filled ravioli, thawed
eggs, beaten
1/4 c
1 tsp
garlic salt
1 c
1 c
italian bread crumbs
1 tsp
italian seasoning

How to Make Toasted Ravioli


  • 1Mix water with eggs and beat well; set aside.
    Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
    Measure flour in bowl and set aside.
  • 2Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • 3Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, about 3 minutes, remove from oil and drain on paper towel. Serve with your favorite marinara sauce.

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