The Perfect Fall Cheese Ball

Club Recipes


This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.


☆☆☆☆☆ 0 votes

15 Min
2 Hr


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  • 16 oz
    cream cheese, room temperature
  • 2 c
    cheddar cheese
  • 3 Tbsp
    minced onion
  • 3 Tbsp
  • 1 tsp
    ground cumin
  • 2 c
    nacho cheese chips, crumbled
  • ·
    top of bell pepper (for stem garnish)

How to Make The Perfect Fall Cheese Ball


  1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
  3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!

Printable Recipe Card

About The Perfect Fall Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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