The Perfect Fall Cheese Ball
16 ozcream cheese, room temperature
2 ccheddar cheese
3 Tbspminced onion
1 tspground cumin
2 cnacho cheese chips, crumbled
·top of bell pepper (for stem garnish)
How to Make The Perfect Fall Cheese Ball
- 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
- 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!