/ Cheese Appetizers
The Perfect Fall Cheese Ball
1 photo of The Perfect Fall Cheese Ball Recipe
cream cheese, room temperature
nacho cheese chips, crumbled
top of bell pepper (for stem garnish)
How to Make The Perfect Fall Cheese Ball
11. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
22. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
33. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
Printable Recipe Card
About The Perfect Fall Cheese Ball