the perfect fall cheese ball

Name: The Perfect Fall Cheese Ball
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 2 cup(s) cheddar cheese; 3 tablespoon(s) minced onion; 3 tablespoon(s) salsa; 1 teaspoon(s) ground cumin; 2 cup(s) nacho cheese chips, crumbled; - top of bell pepper (for stem garnish)

56 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Nov 2, 2013

This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.

Rate

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield

Ingredients

16 ounces cream cheese, room temperature
2 cups cheddar cheese
3 tablespoons minced onion
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho cheese chips, crumbled
- top of bell pepper (for stem garnish)

How To Make the perfect fall cheese ball

Step 1

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

Step 2

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
Step 3

3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes