the markets corn dip

Name: The Markets Corn Dip
Ingredients: - one ( 10 to 12 oz.) bag of yellow cheese; - one ( 10 to 12 oz.) bag of white cheese; - 2 cans, drained, niblets corn; - 1 to 1 1/2 large cans el paso chopped green chilies; - 1 to 1 1/2 cups mayonnaise and sour cream, mixed together; - 1 bunch chopped green onions; - season with celery seeds, pepper and garlic salt; - 1 jalapeno pepper, chopped

(1 RATING)

51 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jan 22, 2013

I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.

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Ingredients

- one ( 10 to 12 oz.) bag of yellow cheese
- one ( 10 to 12 oz.) bag of white cheese
- 2 cans, drained, niblets corn
- 1 to 1 1/2 large cans el paso chopped green chilies
- 1 to 1 1/2 cups mayonnaise and sour cream, mixed together
- 1 bunch chopped green onions
- season with celery seeds, pepper and garlic salt
- 1 jalapeno pepper, chopped

How To Make the markets corn dip

Step 1

Mix everything together and refrigerate until ready to serve. Serve with crackers or chips
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