the markets corn dip
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I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.
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Ingredients For the markets corn dip
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one ( 10 to 12 oz.) bag of yellow cheese
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one ( 10 to 12 oz.) bag of white cheese
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2 cans, drained, niblets corn
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1 to 1 1/2 large cans el paso chopped green chilies
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1 to 1 1/2 cups mayonnaise and sour cream, mixed together
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1 bunch chopped green onions
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season with celery seeds, pepper and garlic salt
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1 jalapeno pepper, chopped
How To Make the markets corn dip
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1Mix everything together and refrigerate until ready to serve. Serve with crackers or chips
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