The Markets Corn Dip

The Markets Corn Dip

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Nikki Olschwanger


I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.


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  • ·
    one ( 10 to 12 oz.) bag of yellow cheese
  • ·
    one ( 10 to 12 oz.) bag of white cheese
  • ·
    2 cans, drained, niblets corn
  • ·
    1 to 1 1/2 large cans el paso chopped green chilies
  • ·
    1 to 1 1/2 cups mayonnaise and sour cream, mixed together
  • ·
    1 bunch chopped green onions
  • ·
    season with celery seeds, pepper and garlic salt
  • ·
    1 jalapeno pepper, chopped

How to Make The Markets Corn Dip


  1. Mix everything together and refrigerate until ready to serve. Serve with crackers or chips

Printable Recipe Card

About The Markets Corn Dip

Course/Dish: Cheese Appetizers

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