The Markets Corn Dip

The Markets Corn Dip

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Nikki Olschwanger

By
@redheadcooking

I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    one ( 10 to 12 oz.) bag of yellow cheese
  • ·
    one ( 10 to 12 oz.) bag of white cheese
  • ·
    2 cans, drained, niblets corn
  • ·
    1 to 1 1/2 large cans el paso chopped green chilies
  • ·
    1 to 1 1/2 cups mayonnaise and sour cream, mixed together
  • ·
    1 bunch chopped green onions
  • ·
    season with celery seeds, pepper and garlic salt
  • ·
    1 jalapeno pepper, chopped

How to Make The Markets Corn Dip

Step-by-Step

  1. Mix everything together and refrigerate until ready to serve. Serve with crackers or chips

Printable Recipe Card

About The Markets Corn Dip

Course/Dish: Cheese Appetizers



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