The Markets Corn Dip

The Markets Corn Dip Recipe

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Nikki Olschwanger


I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.

★★★★★ 1 vote


one ( 10 to 12 oz.) bag of yellow cheese
one ( 10 to 12 oz.) bag of white cheese
2 cans, drained, niblets corn
1 to 1 1/2 large cans el paso chopped green chilies
1 to 1 1/2 cups mayonnaise and sour cream, mixed together
1 bunch chopped green onions
season with celery seeds, pepper and garlic salt
1 jalapeno pepper, chopped

How to Make The Markets Corn Dip


  • 1Mix everything together and refrigerate until ready to serve. Serve with crackers or chips

Printable Recipe Card

About The Markets Corn Dip

Course/Dish: Cheese Appetizers