Real Recipes From Real Home Cooks ®

the markets corn dip

(1 rating)
Recipe by
Nikki Olschwanger
Dallas, TX

I worked in the interior design business many years ago. This corn dip was served at a Christmas Party.

(1 rating)

Ingredients For the markets corn dip

  • one ( 10 to 12 oz.) bag of yellow cheese
  • one ( 10 to 12 oz.) bag of white cheese
  • 2 cans, drained, niblets corn
  • 1 to 1 1/2 large cans el paso chopped green chilies
  • 1 to 1 1/2 cups mayonnaise and sour cream, mixed together
  • 1 bunch chopped green onions
  • season with celery seeds, pepper and garlic salt
  • 1 jalapeno pepper, chopped

How To Make the markets corn dip

  • 1
    Mix everything together and refrigerate until ready to serve. Serve with crackers or chips

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