Texas Twisters

Joyce Lowery


This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.


★★★★★ 1 vote

30 Min
No-Cook or Other


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  • 5 stalk(s)
    green onions, chopped
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 4 oz
    chili peppers, drained
  • 2 Tbsp
    chopped black olives
  • 1/2 c
    cheddar cheese, shredded
  • 12 large
    flour tortillas

How to Make Texas Twisters


  1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
  2. Spread a tablespoon of mixture on a flour tortilla.
  3. Roll each tortilla up tightly. Continue until all mixture is used.
  4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
  5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.

Printable Recipe Card

About Texas Twisters

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern

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