texas twisters

Name: Texas Twisters
Prep time: 30 min
Yield: 12
Cuisine: Southwestern
Ingredients: 5 stalk(s) green onions, chopped; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 4 ounce(s) chili peppers, drained; 2 tablespoon(s) chopped black olives; 1/2 cup(s) cheddar cheese, shredded; 12 large flour tortillas

(1 RATING)

79 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 20, 2013

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

5 stalks green onions, chopped
8 ounces cream cheese, softened
8 ounces sour cream
4 ounces chili peppers, drained
2 tablespoons chopped black olives
1/2 cup cheddar cheese, shredded
12 large flour tortillas

How To Make texas twisters

Step 1

In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.

Step 2

Spread a tablespoon of mixture on a flour tortilla.
Step 3

Roll each tortilla up tightly. Continue until all mixture is used.
Step 4

Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
Step 5

Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
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