texas toast w/ portabella mushrooms & brie cheese

★★★★★ 1
By Shalonda Miller
from Kent, WA

My girlfriends ask me to make this everytime we have get together.

★★★★★ 1
serves 8
prep time 30 Min
cook time 20 Min

Ingredients For texas toast w/ portabella mushrooms & brie cheese

  • 1 box
    texas toast
  • 2 lg
    portabella mushrooms
  • 1/4 c
    red wine or balsamic vinegar
  • 3-4 Tbsp
    olive oil
  • 2 Tbsp
    crushed garlic
  • 1-2 tsp
    salt & pepper
  • 1 pkg
    brie cheese

How To Make texas toast w/ portabella mushrooms & brie cheese

  • 1
    Wipe Mushrooms off with wet paper towel. Mix olive oil,vinegar,garlic, salt and pepper together.
  • 2
    Put ingredients in plastic bag and add mushrooms with the caps down for about 5 minutes.
  • 3
    Remove mushrooms and cut into slices, saute in olive oil and crushed garlic about 10 min. Dont cover.
  • 4
    Place mushrooms onto Texas Toast about 3-4 slices each piece, place sliced Brie cheese on top of mushrooms and bake for 8-10 min until cheese is melted.

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