How to Make Texas Toast w/ Portabella Mushrooms & Brie Cheese
- Wipe Mushrooms off with wet paper towel. Mix olive oil,vinegar,garlic, salt and pepper together.
- Put ingredients in plastic bag and add mushrooms with the caps down for about 5 minutes.
- Remove mushrooms and cut into slices, saute in olive oil and crushed garlic about 10 min. Dont cover.
- Place mushrooms onto Texas Toast about 3-4 slices each piece, place sliced Brie cheese on top of mushrooms and bake for 8-10 min until cheese is melted.