Texas Roadhouse Rattlesnake Bites
2 1/2 cshredded montery jack cheese
1 cchopped fresh jalapeno
1 cchopped pickled jalapenos
1 cchopped red or green bell pepper
1/2 cbuttermilk (regular milk works ok, too)
1 1/2 cbread crumbs (plain or seasoned)
1 1/2 cbuttermilk
·vegetable oil, for frying
1 scoop(s)ranch dressing, for dipping
1 scoop(s)cajun horseradish sauce, for dipping (optional)
How to Make Texas Roadhouse Rattlesnake Bites
- In a shallow bowl, mix well cheese, jalapenos, bell peppers and 1/2 cup buttermilk. Roll into a firm “golf ball-sized” balls.
- Place bites in covered bowl and let set for 30 to 45 minutes in the freezer.
- Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them.
- Heat oil in a deep-fryer or deep pan with high sides. Fry Rattlesnake Bites in hot oil until golden brown, about 3-4 minutes.