Texas Egg Rolls

Texas Egg Rolls Recipe

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Vicki Butts (lazyme)


Serve with salsa and guacamole.

☆☆☆☆☆ 0 votes
15 Min
5 Min
Deep Fry


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oil for frying
canned whole green chilies
egg roll wrappers
6 slice
monterey jack cheese

How to Make Texas Egg Rolls


  • 1Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
  • 2Insert a piece of cheese into each chile.
  • 3Place a stuffed chile diagonally across the egg roll wrapper.
  • 4Moisten all four sides of the wrapper with water.
  • 5Fold the sides in and gently press to seal the ends.
  • 6Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
  • 7Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes.
  • 8When the first side in nice and brown gently flip over and brown the other side.
  • 9Work in small batches so the egg rolls don't touch while frying.
  • 10Remove from the oil to drain on paper towels.
  • 11Serve warm.

Printable Recipe Card

About Texas Egg Rolls

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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