Texas Dip

Texas Dip

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Jennifer Jaudon


My mom used to make this every year for football games and holiday parties. its so sinfully delicious!


★★★★★ 1 vote

5 Min
30 Min


  • 1 lb
    pork sausage, mild
  • 8 oz
    cream cheese
  • 16 oz
    kraft velveeta cheese
  • 1 can(s)
    diced tomatoes and green chilis
  • 1 can(s)
    cream of mushroom soup

How to Make Texas Dip


  1. in medium sized pot, brown then drain meat. return to pot
  2. to the pot, add velveeta, cream cheese and stir until melted and blended.
  3. add cream of mushroom soup, and mix until blended. add drained can of tomatoes and chili's and mix until blended. cook until heated through, stirring occasionally. this works in a crock pot as well

Printable Recipe Card

About Texas Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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