texas dip
(1 RATING)
Updated on Oct 2, 2013
My mom used to make this every year for football games and holiday parties. its so sinfully delicious!
No Image
prep time
5 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound pork sausage, mild
- 8 ounces cream cheese
- 16 ounces kraft velveeta cheese
- 1 can diced tomatoes and green chilis
- 1 can cream of mushroom soup
How To Make texas dip
-
Step 1in medium sized pot, brown then drain meat. return to pot
-
Step 2to the pot, add velveeta, cream cheese and stir until melted and blended.
-
Step 3add cream of mushroom soup, and mix until blended. add drained can of tomatoes and chili's and mix until blended. cook until heated through, stirring occasionally. this works in a crock pot as well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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