texas cheese dip

Name: Texas Cheese Dip
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) mexican velveeta, cubed; 12 ounce(s) cream cheese; 3 - fresh tomatoes, chopped; 1 bunch(es) green onions, chopped; 5 - jalepenos, seeded and chopped, more or less to taste; 3 clove(s) fresh garlic, minced; 1/2 bunch(es) cilantro, fresh and chopped; - cracked black pepper to taste

(2 RATINGS)

36 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Nov 29, 2011

Another cheese dip with a little twist... Always a hit with friends and family!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound mexican velveeta, cubed
12 ounces cream cheese
3 - fresh tomatoes, chopped
1 bunch green onions, chopped
5 - jalepenos, seeded and chopped, more or less to taste
3 cloves fresh garlic, minced
1/2 bunch cilantro, fresh and chopped
- cracked black pepper to taste

How To Make texas cheese dip

Step 1

This is SUPER EASY! You can melt the cheeses in the microwave or in a sauce pan on super low heat. Once cheese is melted together and smooth, add all other ingredients and mix well.

Step 2

Serve warm with your favorite chips!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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