Texas Cheese Dip

Texas Cheese Dip

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Brandy Harrison-Hildreth


Another cheese dip with a little twist... Always a hit with friends and family!


★★★★★ 2 votes

20 Min
30 Min


  • 1 lb
    mexican velveeta, cubed
  • 12 oz
    cream cheese
  • 3
    fresh tomatoes, chopped
  • 1 bunch
    green onions, chopped
  • 5
    jalepenos, seeded and chopped, more or less to taste
  • 3 clove
    fresh garlic, minced
  • 1/2 bunch
    cilantro, fresh and chopped
  • ·
    cracked black pepper to taste

How to Make Texas Cheese Dip


  1. This is SUPER EASY! You can melt the cheeses in the microwave or in a sauce pan on super low heat. Once cheese is melted together and smooth, add all other ingredients and mix well.
  2. Serve warm with your favorite chips!

Printable Recipe Card

About Texas Cheese Dip

Course/Dish: Cheese Appetizers

Show 2 Comments & Reviews

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