tex mex dip

Name: Tex Mex Dip
Ingredients: 3 medium ripe avocados (or use frozen guacamole dip); 2 tablespoon(s) lemon juice, fresh; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream (8 oz); 1/2 cup(s) mayonnaise; 1 package(s) taco seasoning mix; 2 - 10 1/2 oz cans plain or jalapeno flavored bean dip; 1 large bunch green onions, chopped (approx. 1 cup); 3 - tomatoes, chopped; 1 package(s) sharp shredded chedder cheese ( i use medium); - large round tortilla chips

(1 RATING)

50 Pinches

Elaine Slusher

Mize, MS

Updated on Aug 30, 2011

All I can say is it's so good

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Ingredients

3 medium ripe avocados (or use frozen guacamole dip)
2 tablespoons lemon juice, fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream (8 oz)
1/2 cup mayonnaise
1 package taco seasoning mix
2 - 10 1/2 oz cans plain or jalapeno flavored bean dip
1 large bunch green onions, chopped (approx. 1 cup)
3 - tomatoes, chopped
1 package sharp shredded chedder cheese ( i use medium)
- large round tortilla chips

How To Make tex mex dip

Step 1

Combine mashed avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix. To assemble: Spread bean dip on a large shallow serving platter. Next, spread avocado mixture over the bean dip; next spread the sour cream mix over the avocado mix. Sprinkle with chopped onions, tomatoes, and olives. Cover with grated cheese. (Optional at this point: Sprinkle with minced garlic and chopped jalapeno peppers) NOTE: Arrange the layers so each layer will be smaller than the preceding one. It will be kind of little borders.
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