Tex Mex Dip

Tex Mex Dip Recipe

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Elaine Slusher


All I can say is it's so good

★★★★★ 1 vote


3 medium
ripe avocados (or use frozen guacamole dip)
2 Tbsp
lemon juice, fresh
1/2 tsp
1/4 tsp
1 c
sour cream (8 oz)
1/2 c
1 pkg
taco seasoning mix
10 1/2 oz cans plain or jalapeno flavored bean dip
1 large
bunch green onions, chopped (approx. 1 cup)
tomatoes, chopped
1 pkg
sharp shredded chedder cheese ( i use medium)
large round tortilla chips

How to Make Tex Mex Dip


  • 1Combine mashed avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix.

    To assemble: Spread bean dip on a large shallow serving platter. Next, spread avocado mixture over the bean dip; next spread the sour cream mix over the avocado mix. Sprinkle with chopped onions, tomatoes, and olives. Cover with grated cheese. (Optional at this point: Sprinkle with minced garlic and chopped jalapeno peppers)

    NOTE: Arrange the layers so each layer will be smaller than the preceding one. It will be kind of little borders.

Printable Recipe Card

About Tex Mex Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy