Tex-Mex Bean Dip

Lynn Dine


A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.


★★★★★ 3 votes

5 Min
10 Min


  • 1 bunch
    green onions (6 onions), chopped, divided
  • 16 oz
    refried beans
  • 1 c
    (8 ounces) sour cream
  • 8 oz
    cream cheese, cubed
  • 1 c
    (4 ounces) shredded cheddar cheese
  • 1 c
    (4 ounces) shredded monterey jack cheese
  • 4 oz
    can of green chilies, chopped
  • 1 pkg
    taco seasoning mix
  • ·
    tortilla chips

How to Make Tex-Mex Bean Dip


  1. Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.
  2. Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
  3. Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.

Printable Recipe Card

About Tex-Mex Bean Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern

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