Tex-Mex Bean Dip

Lynn Dine


A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.


★★★★★ 3 votes

5 Min
10 Min


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1 bunch
green onions (6 onions), chopped, divided
16 oz
refried beans
1 c
(8 ounces) sour cream
8 oz
cream cheese, cubed
1 c
(4 ounces) shredded cheddar cheese
1 c
(4 ounces) shredded monterey jack cheese
4 oz
can of green chilies, chopped
1 pkg
taco seasoning mix
tortilla chips

How to Make Tex-Mex Bean Dip


  • 1Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.
  • 2Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
  • 3Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.

Printable Recipe Card

About Tex-Mex Bean Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern

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