tex-mex bean dip

Name: Tex-Mex Bean Dip
Prep time: 5 min
Cook time: 10 min
Yield: 40
Cuisine: Southwestern
Ingredients: 1 bunch(es) green onions (6 onions), chopped, divided; 16 ounce(s) refried beans; 1 cup(s) (8 ounces) sour cream; 8 ounce(s) cream cheese, cubed; 1 cup(s) (4 ounces) shredded cheddar cheese; 1 cup(s) (4 ounces) shredded monterey jack cheese; 4 ounce(s) can of green chilies, chopped; 1 package(s) taco seasoning mix; - tortilla chips

(3 RATINGS)

16 Pinches 1 Photo

Lynn Dine

Tampa, FL

Updated on Jul 21, 2015

A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.

Rate

prep time 5 Min

cook time 10 Min

method Fondue

yield 40 serving(s)

Ingredients

1 bunch green onions (6 onions), chopped, divided
16 ounces refried beans
1 cup (8 ounces) sour cream
8 ounces cream cheese, cubed
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded monterey jack cheese
4 ounces can of green chilies, chopped
1 package taco seasoning mix
- tortilla chips

How To Make tex-mex bean dip

Step 1

Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.

Step 2

Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
Step 3

Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.
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