Tarantula Taco Dip or Salad
By
Cherie Szilvagyi
@cheries001
1
Ingredients
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MEAT MIXTURE
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1 lblean ground beef
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1 pkgortega taco seasoning packet
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1/2 cwater
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1 mediumonion finely diced
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1 pinchsalt
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1 pinchpepper
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LAYERS
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1 can(s)refried beans with green chilis
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2 mediumtomatoes diced
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1 smalloretga medium taco sauce
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1 pkg8 oz. sharp cheddar cheese shredded
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TOPPING
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1 ptsour cream
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1 can(s)black olives sliced
How to Make Tarantula Taco Dip or Salad
- When the cheese is golden brown and bubbly remove from the oven. Frost the top of the dish with the sour cream and put the black olives on top for garnish. You may also use chopped scallions or green onions for garnish. This dip can be a main meal dish if you put in a fried flour tortilla shell and serve with chopped iceberg lettuce. When putting the Tarantula dip in the fried shell, I put the sour cream and black olives on as a dollop instead of spreading the sour cream on the whole dish. This dish is best when served warm from the oven.