tapenade dip

Name: Tapenade Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) low-fat mozzarella cheese, grated; 4 1/2 ounce(s) artichoke hearts, chopped; 1 jar(s) 3 1/2 oz. jar roasted red bell peppers, drained & chopped; 10 black olives, sliced; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) garlic powder; pepper to taste; 1/2 cup(s) light mayonnaise; crackers or pita chips

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 27, 2021

All the ingredients you would expect in a tapenade, but nice and bubbly as a dip. Try this at your next game day gathering.

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prep time 15 Min

cook time 20 Min

method Bake

yield makes approx. 2 cups

Ingredients

1/2 cup low-fat mozzarella cheese, grated
4 1/2 ounces artichoke hearts, chopped
1 jar 3 1/2 oz. jar roasted red bell peppers, drained & chopped
10 black olives, sliced
1/2 cup parmesan cheese
1 teaspoon garlic powder
pepper to taste
1/2 cup light mayonnaise
crackers or pita chips

How To Make tapenade dip

Step 1

Combine the mozzarella through pepper together in a bowl. Combine mixture with the mayo.

Step 2

Spray a small casserole dish with cooking spray and bake at 350 degrees for 20-30 minutes until hot.
Step 3

Serve warm with crackers, pita chips or your choice.
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