Taco Rollups

1
Missy Wimpelberg

By
@MWimpelberg

These are very yummy! I got this recipe from a coworker. She would bring these for our potlucks, make plenty as they will go fast. Even my picky daughter gives this a blue ribbon:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
10 Min

Ingredients

  • 2 pkg
    cream cheese, softened
  • 1 can(s)
    sliced/drained black olives
  • 1-2
    chopped green onions (to taste)
  • 1/2 c
    mexican blend shredded cheese (you may add more if you like)
  • 1/4 c
    diced/rinsed jajapeno peppers (to taste)
  • 1/2-1 tsp
    dry taco mix (to taste)
  • 4-6
    flour tortillas, 12 in (8-10 if you use 6 in ones)

How to Make Taco Rollups

Step-by-Step

  1. Mix all together. Spread on flour tottillas in a thin layer. Roll lenghtwise and slice. Enjoy
  2. Note: I used the 6 in tortilla (because that is all I had) so these are bite size. If you want the larger size ones, you will want to use the 12 in tortillas.

Printable Recipe Card

About Taco Rollups

Course/Dish: Cheese Appetizers



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