taco rollups

Name: Taco Rollups
Prep time: 10 min
Yield: 4
Ingredients: 2 package(s) cream cheese, softened; 1 can(s) sliced/drained black olives; 1-2 - chopped green onions (to taste); 1/2 cup(s) mexican blend shredded cheese (you may add more if you like); 1/4 cup(s) diced/rinsed jajapeno peppers (to taste); 1/2-1 teaspoon(s) dry taco mix (to taste); 4-6 - flour tortillas, 12 in (8-10 if you use 6 in ones)

(1 RATING)

500 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Jan 28, 2011

These are very yummy! I got this recipe from a coworker. She would bring these for our potlucks, make plenty as they will go fast. Even my picky daughter gives this a blue ribbon:)

Rate

prep time 10 Min

cook time

method ---

yield 4-5 serving(s)

Ingredients

2 packages cream cheese, softened
1 can sliced/drained black olives
1-2 - chopped green onions (to taste)
1/2 cup mexican blend shredded cheese (you may add more if you like)
1/4 cup diced/rinsed jajapeno peppers (to taste)
1/2-1 teaspoon dry taco mix (to taste)
4-6 - flour tortillas, 12 in (8-10 if you use 6 in ones)

How To Make taco rollups

Step 1

Mix all together. Spread on flour tottillas in a thin layer. Roll lenghtwise and slice. Enjoy

Step 2

Note: I used the 6 in tortilla (because that is all I had) so these are bite size. If you want the larger size ones, you will want to use the 12 in tortillas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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