Taco Rollups

1
Missy Wimpelberg

By
@MWimpelberg

These are very yummy! I got this recipe from a coworker. She would bring these for our potlucks, make plenty as they will go fast. Even my picky daughter gives this a blue ribbon:)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min

Ingredients

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2 pkg
cream cheese, softened
1 can(s)
sliced/drained black olives
1-2
chopped green onions (to taste)
1/2 c
mexican blend shredded cheese (you may add more if you like)
1/4 c
diced/rinsed jajapeno peppers (to taste)
1/2-1 tsp
dry taco mix (to taste)
4-6
flour tortillas, 12 in (8-10 if you use 6 in ones)

How to Make Taco Rollups

Step-by-Step

  • 1Mix all together. Spread on flour tottillas in a thin layer. Roll lenghtwise and slice. Enjoy
  • 2Note: I used the 6 in tortilla (because that is all I had) so these are bite size. If you want the larger size ones, you will want to use the 12 in tortillas.

Printable Recipe Card

About Taco Rollups

Course/Dish: Cheese Appetizers




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