taco rollups

Name: Taco Rollups
Prep time: 10 min
Yield: 4
Ingredients: 2 package(s) cream cheese, softened; 1 can(s) sliced/drained black olives; 1-2 - chopped green onions (to taste); 1/2 cup(s) mexican blend shredded cheese (you may add more if you like); 1/4 cup(s) diced/rinsed jajapeno peppers (to taste); 1/2-1 teaspoon(s) dry taco mix (to taste); 4-6 - flour tortillas, 12 in (8-10 if you use 6 in ones)

(1 rating)

review

Recipe by

Missy Wimpelberg

@MWimpelberg

Franklin, TN

These are very yummy! I got this recipe from a coworker. She would bring these for our potlucks, make plenty as they will go fast. Even my picky daughter gives this a blue ribbon:)

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(1 rating)

yield 4 -5

prep time 10 Min

Ingredients For taco rollups

2 pkg

cream cheese, softened
1 can

sliced/drained black olives
1-2

chopped green onions (to taste)
1/2 c

mexican blend shredded cheese (you may add more if you like)
1/4 c

diced/rinsed jajapeno peppers (to taste)
1/2-1 tsp

dry taco mix (to taste)
4-6

flour tortillas, 12 in (8-10 if you use 6 in ones)

How To Make taco rollups

1
Mix all together. Spread on flour tottillas in a thin layer. Roll lenghtwise and slice. Enjoy

2
Note: I used the 6 in tortilla (because that is all I had) so these are bite size. If you want the larger size ones, you will want to use the 12 in tortillas.
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taco rollups

Ingredients For taco rollups

How To Make taco rollups

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