Taco Dip in a Jar!

Taco Dip In A Jar! Recipe

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rochelle wetsch


A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz)
wide-mouth glass canning jars.


★★★★★ 1 vote

Makes 6 servings
45 Min


  • ·
    1/2 lb ground beef
  • ·
    1/3 cup water
  • ·
    2 tablespoons taco seasoning mix (from 1-oz package)
  • ·
    1 (16oz) can refried beans
  • ·
    1 container (8-oz) sour cream
  • ·
    2 packages (7-oz. each) refrigerated guacamole
  • ·
    1 container (16-oz) refrigerated salsa (or homemade)
  • ·
    1 cup finely shredded cheddar cheese
  • ·
    jalapeno chiles, very thinly sliced (optional)
  • ·
    fresh cilantro leaves, (optional)
  • ·
    tortilla chips, if desired

How to Make Taco Dip in a Jar!


  1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  2. In 6 (8-oz) wide-mouth glass canning jars, evenly layer beef mixture,sour cream, guacamole and salsa. Sprinkle with cheese. Can garnish with chile slices and cilantro. Serve immediately with tortilla chips.
  3. Additional Serving Tip: If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish!

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