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taco dip in a jar!

(1 RATING)
44 Pinches
Hautedish avatar
grand forks, ND
Updated on Jun 12, 2013

A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.

prep time 45 Min
cook time
method ---
yield Makes 6 servings

Ingredients

  • - 1/2 lb ground beef
  • - 1/3 cup water
  • - 2 tablespoons taco seasoning mix (from 1-oz package)
  • - 1 (16oz) can refried beans
  • - 1 container (8-oz) sour cream
  • - 2 packages (7-oz. each) refrigerated guacamole
  • - 1 container (16-oz) refrigerated salsa (or homemade)
  • - 1 cup finely shredded cheddar cheese
  • - jalapeno chiles, very thinly sliced (optional)
  • - fresh cilantro leaves, (optional)
  • - tortilla chips, if desired

How To Make taco dip in a jar!

  • Step 1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • Step 2
    In 6 (8-oz) wide-mouth glass canning jars, evenly layer beef mixture,sour cream, guacamole and salsa. Sprinkle with cheese. Can garnish with chile slices and cilantro. Serve immediately with tortilla chips.
  • Step 3
    Additional Serving Tip: If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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