TACO DIP

Taco Dip

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Irene Justice

By
@Irenejo

Great for tailgating or cards.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 people
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    refried beans
  • 8 oz
    mild salsa
  • 8 oz
    sour crean
  • 1 pkg
    ranch dressing (dried)
  • 1/2 bunch
    lettuce head cut up
  • 2
    tomatoes cut up
  • 8 oz
    shredded cheese

How to Make TACO DIP

Step-by-Step

  1. Mix refried beans and salsa. Place on a platter and spread out.
  2. Mix sour cream and dressing, apply on top of bean mixture.
  3. Mix lettuce, tomatores, cheese and drain on paper towel, place on top of sour cream. Put tostitoe chips around the platter for dipping

Printable Recipe Card

About TACO DIP

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Fat




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