taco dip

Name: TACO DIP
Prep time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 8 ounce(s) mild salsa; 8 ounce(s) sour crean; 1 package(s) ranch dressing (dried); 1/2 bunch(es) lettuce head cut up; 2 - tomatoes cut up; 8 ounce(s) shredded cheese

13 Pinches

Irene Justice

Updated on Sep 12, 2015

Great for tailgating or cards.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 10 people

Ingredients

1 can refried beans
8 ounces mild salsa
8 ounces sour crean
1 package ranch dressing (dried)
1/2 bunch lettuce head cut up
2 - tomatoes cut up
8 ounces shredded cheese

How To Make taco dip

Step 1

Mix refried beans and salsa. Place on a platter and spread out.

Step 2

Mix sour cream and dressing, apply on top of bean mixture.
Step 3

Mix lettuce, tomatores, cheese and drain on paper towel, place on top of sour cream. Put tostitoe chips around the platter for dipping
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