taco dip
(1 RATING)
With Fourth of July right around the corner, this is as easy as it gets..
No Image
prep time
20 Min
cook time
3 Hr
method
---
yield
Twelve
Ingredients
- Eight ounce phili cream cheese
- One box small of velveeta cheese, hot mexican
- Four can hormel chili, no beans
- One tablespoon hot sauce
How To Make taco dip
-
Step 1Get out your crockpot, turn it on medium
-
Step 2Open chili, dump it in the crockpot
-
Step 3Open the cheese, cut into small chunks. Open cream cheese, cut into chunks Add to crockpot Add hot sauce if desired Stir occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes