taco cheese ball

(2 RATINGS)
81 Pinches
born in Traverse City Mich now in Chattanooga, TN
Updated on Apr 22, 2011

i came up with this recipe when i was in college... the dorm was havin a sunday night [the only meal that we didn't get there] potluck. i wanted somethin different[ i guess cuz i was in food service i thought i had to do somethin "BIG" lol i knew all in the dorm lked taco's so..... here we go... all loved it and i was asked by several to make it for them at different times of course i said sure i will as long as u buy the stuff... hubby is still buyin the stuff lol this makes a large ball serves many keeps well in fridge for 5-7 days as long as covered well

prep time 15 Min
cook time 10 Min
method ---
yield alot

Ingredients

  • 1 1/2 pounds ground round
  • 1 bunch green onions,thinly sliced
  • 1 small red bell pepper,chopped fine
  • 1 small can sliced black olives,drained well
  • 1 pint grape tomatoes, 1/2ved[grape tomatoes are smaller than cherry
  • 1 package taco seasoning mix
  • - red pepper flakes,to taste or 1 jalapeno pepper chopped fine
  • 4 packages 8 oz each... cream cheese
  • 1 pint sour cream
  • 1 pound extra sharp cheddar cheese,grated
  • - chives, dried.. to taste and for color
  • - corn chips.tortilla cips

How To Make taco cheese ball

  • Step 1
    set cream cheese out of fridge to come to room temp...
  • Step 2
    in lg fry pan cook ground round...drain well...add green onions,bell pepper and and jalapeno pepper...cook and stir bout 10 min...add taco seasoning and olives.. cook 5 min remove from heat let cool some
  • Step 3
    put all cream cheese into lg bowl using hand mixer whip til light and fluffy...add sour cream blend well
  • Step 4
    add meat mix,cherry tomatoes,and 1/2 the cheddar cheese... toss lightly... shape into lg ball cover with wax paper
  • Step 5
    put in fridge several hrs or overnigh
  • Step 6
    before serving mix rest of cheese and chives together.. put cheese and chives on lg plate roll cheese ball in this to coat well
  • Step 7
    serve with chips... enjoy!!!

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