Tabitha's "Bread" Dip

1
Megan Stewart

By
@GSMegan

My mother in law LOVES this recipe, and eats it with pretzels since she doesn't like bread. The trick is to really soften the cream cheese before blending in the Old English.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

How to Make Tabitha's "Bread" Dip

Step-by-Step

  1. Soften the cream cheese and mush it really well before adding in the Old English.
  2. Cut up pieces of plain bagels for dipping.

Printable Recipe Card

About Tabitha's "Bread" Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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