tabitha's "bread" dip

Name: Tabitha's "Bread" Dip
Cuisine: American
Ingredients: 5 ounce(s) jar old english cheese (kraft); 1 - block cream cheese; - bagels

15 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Feb 5, 2018

My mother in law LOVES this recipe, and eats it with pretzels since she doesn't like bread. The trick is to really soften the cream cheese before blending in the Old English.

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Ingredients

5 ounces jar old english cheese (kraft)
1 - block cream cheese
- bagels

How To Make tabitha's "bread" dip

Step 1

Soften the cream cheese and mush it really well before adding in the Old English.

Step 2

Cut up pieces of plain bagels for dipping.
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