Real Recipes From Real Home Cooks ®

tabitha's "bread" dip

Recipe by
Megan Stewart
Middletown, OH

My mother in law LOVES this recipe, and eats it with pretzels since she doesn't like bread. The trick is to really soften the cream cheese before blending in the Old English.

method No-Cook or Other

Ingredients For tabitha's "bread" dip

  • 5 oz
    jar old english cheese (kraft)
  • 1
    block cream cheese
  • bagels

How To Make tabitha's "bread" dip

  • 1
    Soften the cream cheese and mush it really well before adding in the Old English.
  • 2
    Cut up pieces of plain bagels for dipping.

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