tabitha's "bread" dip
My mother in law LOVES this recipe, and eats it with pretzels since she doesn't like bread. The trick is to really soften the cream cheese before blending in the Old English.
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method
No-Cook or Other
Ingredients For tabitha's "bread" dip
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5 ozjar old english cheese (kraft)
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1block cream cheese
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bagels
How To Make tabitha's "bread" dip
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1Soften the cream cheese and mush it really well before adding in the Old English.
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2Cut up pieces of plain bagels for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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