Tabitha's "Bread" Dip

Megan Stewart


My mother in law LOVES this recipe, and eats it with pretzels since she doesn't like bread. The trick is to really soften the cream cheese before blending in the Old English.


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No-Cook or Other


How to Make Tabitha's "Bread" Dip


  1. Soften the cream cheese and mush it really well before adding in the Old English.
  2. Cut up pieces of plain bagels for dipping.

Printable Recipe Card

About Tabitha's "Bread" Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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