Swiss Onion Squares

Swiss Onion Squares

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Lynnda Cloutier


Perfect cocktail fare for a hungry crowd.Source: Unknown


★★★★★ 4 votes



  • ·
    1 cup crushed saltine crackers
  • ·
    4 tbsp. butter, melted, 1/2 stick
  • ·
    6 slices bacon
  • ·
    1 cup chopped onion
  • ·
    8 oz. swiss cheese, grated
  • ·
    3/4 cup sour cream
  • ·
    2 eggs, slightly beaten
  • ·
    freshly ground pepper
  • ·
    1/2 cup grated sharp cheddar cheese

How to Make Swiss Onion Squares


  1. Preheat oven to 375.
  2. Mix cracker crumbs and butter in small bowl. Press into 8 or 9 inch square pan.
    Cook bacon til crisp. Drain and crumble. Reserve 2 Tbsp. drippings. Sauté onion in drippings til transparent.
  3. Mix bacon, onion, Swiss cheese, sour cream, eggs and pepper in medium bowl. Pour over crust.
    Bake at 375 for 30 minutes. Top with cheddar cheese and return to oven for 2 to 3 minutes. Let stand for 10 minutes before cutting into squares. Serve hot or cold. Serves 10 to 12

Printable Recipe Card

About Swiss Onion Squares

Course/Dish: Cheese Appetizers

Show 6 Comments & Reviews

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