swiss onion dip (or hamburger topping)
As a Longaberger consultant we always looked for something new to serve at home shows, and this one was shared by another consultant. It is fantastic on its own, but even better to add to a hamburger bun for topping! Hope you like it, cause I sure do!
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prep time
cook time
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Bake
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Ingredients
- 2 cups mayo
- 2 cups swiss cheese, shredded
- 2 cups sweet onions, chopped
How To Make swiss onion dip (or hamburger topping)
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Step 1Mix ingredients together and place in Grandma Bonnie's Pie Plate. Bake at 350 degrees for 25 minutes. Serve with bagel chips or coctail rye. Also makes a tasty topping on hamburgers. Place hamburgers in buns and line them up for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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