swiss emmental bread
This is an easy recipe for Swiss Emmental Bread, which I thoroughly enjoyed. It's a great bread side that goes well with almost any Swiss or German-themed dinner. The recipe is really Swiss, not German (there isn't a Swiss category; German was the closest cuisine category to fit this recipe, so I selected it.
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prep time
10 Min
cook time
5 Min
method
Bake
yield
10-12 (as an appetizer)
Ingredients
- 2 cups finely grated emmental cheese
- 1 tablespoon light cream (or half & half)
- 1 medium egg
- 1 pinch paprika
- 1 - baguette loaf (about 12 inches long)
How To Make swiss emmental bread
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Step 1Preheat oven to 300°F. Place oven rack in the middle of the oven. Cut baguette in half crosswise, then cut each piece in half lengthwise, yielding four (6-inch) long pieces.
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Step 2In a medium mixing bowl, beat the egg with a fork about 70 times or until it's fluffy. Add the cream, cheese and paprika, and mix well. Spread the mixture evenly over the tops of the four baguette portions. Place each of the baguettes on a baking sheet, and place the baking sheet on the middle rack of the oven.
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Step 3Bake for 5 to 6 minutes or until the cheese has melted and it just beginning to brown lightly. Remove from the oven, let cool, and cut into serving size portions. Serve immediately.
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Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Keyword:
#swiss
Keyword:
#appetizers
Keyword:
#Switzerland
Keyword:
#emmental cheese
Method:
Bake
Culture:
German
Ingredient:
Bread
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