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Ingredients
- - 3/4 lb. swiss cheese, shredded
- - 2 hard cooked eggs, chopped
- - 1 large onion slice, minced
- - 1/4 cup mayonnaise
- - chopped parsley
How To Make swiss cheese spread
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Step 1Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
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Category:
Cheese Appetizers
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