Swiss Cheese Spread

Name: Swiss Cheese Spread
Yield: 0
Ingredients: 3/4 lb. swiss cheese, shredded; 2 hard cooked eggs, chopped; 1 large onion slice, minced; 1/4 cup mayonnaise; chopped parsley

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By Lynnda Cloutier
@eatygourmet

A different type of cheese spread. Source unknown

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

·

3/4 lb. swiss cheese, shredded
·

2 hard cooked eggs, chopped
·

1 large onion slice, minced
·

1/4 cup mayonnaise
·

chopped parsley
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How to Make Swiss Cheese Spread

Step-by-Step

Mix Swiss cheese, eggs, onion and mayonnaise in a bowl.
Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10

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About Swiss Cheese Spread

Course/Dish: Cheese Appetizers

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