Swiss Cheese Spread

Swiss Cheese Spread

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Lynnda Cloutier


A different type of cheese spread. Source unknown


★★★★★ 2 votes



  • ·
    3/4 lb. swiss cheese, shredded
  • ·
    2 hard cooked eggs, chopped
  • ·
    1 large onion slice, minced
  • ·
    1/4 cup mayonnaise
  • ·
    chopped parsley

How to Make Swiss Cheese Spread


  1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl.
    Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10

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About Swiss Cheese Spread

Course/Dish: Cheese Appetizers

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