Sweet & Spicy Pinwheels

2
Doreen Fish

By
@dfish

My daughter made these this past weekend for lunch one day....we devoured the whole plate they were so good....so easy to make too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
52 pieces
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    bottled cheese spread....we have cheese whiz here and that is what was used
  • 2 tsp
    chopped, seeded, canned chipotle peppers
  • 2 tsp
    packed brown sugar
  • 1/4 tsp
    each salt and pepper
  • 1 pkg
    (397 g) frozen puff package, thawed but cold
  • 1 large
    egg, optional
  • 1 Tbsp
    water

How to Make Sweet & Spicy Pinwheels

Step-by-Step

  1. *double the above ingredients if using 2 sheets of puff pastry
    Preheat oven to 375 degrees.

    In a bowl mix together the Cheez Whiz, chipotle pepper, salt/pepper and sugar.
    On a lightly floured surface roll out the pastry sheet to 14 x 11. Spread mixture evenly over pastry. Starting at the long end roll up and refrigerate for 1 hour or 45 mins in the freezer.
    Trim ends. Cut into 1/2inch slices and place cut side down on a parchment paper lined sheet. If using mix egg and water and brush tops.Bake 15 - 17 mins.So yummy!!

Printable Recipe Card

About Sweet & Spicy Pinwheels





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