sweet & spicy pinwheels

Name: Sweet & Spicy Pinwheels
Prep time: 10 min
Cook time: 15 min
Yield: 52
Ingredients: 1/2 cup(s) bottled cheese spread....we have cheese whiz here and that is what was used; 2 teaspoon(s) chopped, seeded, canned chipotle peppers; 2 teaspoon(s) packed brown sugar; 1/4 teaspoon(s) each salt and pepper; 1 package(s) (397 g) frozen puff package, thawed but cold; 1 large egg, optional; 1 tablespoon(s) water

(1 RATING)

62 Pinches 2 Photos

Doreen Fish

Oshawa, ON

Updated on Jul 6, 2011

My daughter made these this past weekend for lunch one day....we devoured the whole plate they were so good....so easy to make too!!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 52 pieces

Ingredients

1/2 cup bottled cheese spread....we have cheese whiz here and that is what was used
2 teaspoons chopped, seeded, canned chipotle peppers
2 teaspoons packed brown sugar
1/4 teaspoon each salt and pepper
1 package (397 g) frozen puff package, thawed but cold
1 large egg, optional
1 tablespoon water

How To Make sweet & spicy pinwheels

Step 1

*double the above ingredients if using 2 sheets of puff pastry Preheat oven to 375 degrees. In a bowl mix together the Cheez Whiz, chipotle pepper, salt/pepper and sugar. On a lightly floured surface roll out the pastry sheet to 14 x 11. Spread mixture evenly over pastry. Starting at the long end roll up and refrigerate for 1 hour or 45 mins in the freezer. Trim ends. Cut into 1/2inch slices and place cut side down on a parchment paper lined sheet. If using mix egg and water and brush tops.Bake 15 - 17 mins.So yummy!!
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