sweet and spicy jalapeno poppers - yum!

Name: Sweet and Spicy Jalapeno Poppers - YUM!
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 6 - jalapeno peppers; 4 ounce(s) cream cheese, softened; 2 tablespoon(s) shredded pepper jack cheese; 6 - bacon strips halved lengthwise; 1/4 cup(s) brown sugar; 1 tablespoon(s) chili powder, cayenne pepper or creole seasoning your choice

(2 RATINGS)

90 Pinches 2 Photos

Dana Ramsey

Somewhere in, PA

Updated on Jun 28, 2011

My husband and I love jalapeno poppers this is a nice twist to the standard popper.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

6 - jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded pepper jack cheese
6 - bacon strips halved lengthwise
1/4 cup brown sugar
1 tablespoon chili powder, cayenne pepper or creole seasoning your choice

How To Make sweet and spicy jalapeno poppers - yum!

Step 1

Cut your peppers lengthwise and remove some or all of the seeds (I leave some in); set aside for now. In a small bowl add your cheeses and blend. Spoon into your pepper halves, wrap a strip of your haved bacon around the pepper and secure with toothpicks.

Step 2

Now in a shallow bowl or dish combine your brown sugar and seasoning of choice. Coat the peppers with the sugar mixture. Place them in a greased baking pan or cookie sheet lined with foil sprayed with cooking spray.
Step 3

Bake at 350° for 18 to 20 minutes or until the bacon is firm. Remove toothpics. Enjoy.
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