Sweet and Spicy Jalapeno Poppers - YUM!

Dana Ramsey


My husband and I love jalapeno poppers this is a nice twist to the standard popper.


★★★★★ 2 votes

10 Min
20 Min


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  • 6
    jalapeno peppers
  • 4 oz
    cream cheese, softened
  • 2 Tbsp
    shredded pepper jack cheese
  • 6
    bacon strips halved lengthwise
  • 1/4 c
    brown sugar
  • 1 Tbsp
    chili powder, cayenne pepper or creole seasoning your choice

How to Make Sweet and Spicy Jalapeno Poppers - YUM!


  1. Cut your peppers lengthwise and remove some or all of the seeds (I leave some in); set aside for now. In a small bowl add your cheeses and blend. Spoon into your pepper halves, wrap a strip of your haved bacon around the pepper and secure with toothpicks.
  2. Now in a shallow bowl or dish combine your brown sugar and seasoning of choice. Coat the peppers with the sugar mixture. Place them in a greased baking pan or cookie sheet lined with foil sprayed with cooking spray.
  3. Bake at 350° for 18 to 20 minutes or until the bacon is firm. Remove toothpics. Enjoy.

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About Sweet and Spicy Jalapeno Poppers - YUM!

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