1Mix cream cheese, onion and garlic in bowl. Shape into 1 disk 1 inch thick and put on serving plate. Chill in refrigerator.
2Melt butter in pan. Add brown sugar, Worcestershire and Tabasco sauce and mix well. Stir in pecans. Spread over cream cheese mixture. Chill for several hours. Serve at room temperature with crackers. Serves 8 to 10