superbowl dip
I fell in love with it when someone else made it. So, I played with it a little and added some extra things myself. My students always wants me to bring the dip, when we have parties r just allow them to have refreshments. Also, I helps with the basketball program as well and the team likes for me fix it for them as well. Not to mention my daughters job they loves it too. You can use from 1lb to 2lbs ground beef as you want depends on how many you are preparing for. It's very good with corn chips or tortilla chips. Enjoy!
prep time
40 Min
cook time
1 Hr 30 Min
method
---
yield
Plenty
Ingredients
- 1lb - ground beef
- 1lb box velveeta cheese
- 2 cans rot-tel tomato/1mild 1hot
- 1 box cream cheese
- 1 jar salsa, chunky
- 1 can cream of mushroom soup
- dash hot sauce
How To Make superbowl dip
-
Step 1Brown ground beef and drain. Melt velveeta cheese and cream cheese together in a crock-pot or stove top at low heat. Spray your pot with cooking oil so cheese would slide right out. Pour in cream of mushroom soup. Then mix all other ingredients along with ground beef pour in your crock-pot. Let it simmer on medium heat for about an hour then set it on low heat. Keep it stirred.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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