super fast chili cheese dip

Name: Super Fast Chili Cheese Dip
Cook time: 5 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 can(s) chili (large can 15-16 oz); 8 oz package(s) cream cheese, softened; 1 cup(s) sharp cheddar, shredded; 1/2 can(s) chopped green chilis (2 oz)

26 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Dec 5, 2016

This dip can be made in the blink of an eye and can be made low fat quite easily by using low fat versions of the ingredients. It's rich and creamy and addictive! Serve with tortilla chips. (It's awesome on baked potatoes, too!)

Rate

prep time

cook time 5 Min

method Microwave

yield 6 serving(s)

Ingredients

1 can chili (large can 15-16 oz)
8 oz packages cream cheese, softened
1 cup sharp cheddar, shredded
1/2 can chopped green chilis (2 oz)

How To Make super fast chili cheese dip

Step 1

Combine all ingredients in a microwaveable bowl.

Step 2

Cover and cook on high 1 minute. Stir well, then cook another 2-3 minutes, until bubbling. Stir until well mixed before serving.
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