Sun dried tomato Pine nut cheddar spread

Sun Dried Tomato Pine Nut Cheddar Spread Recipe

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Nor M.


This is a recipe torn from a magazine. I am not sure of where it originated. I have made this recipe a few times for gatherings. It is delicious and always a hit.

★★★★☆ 1 vote
10 Min
No-Cook or Other


2 1/2 Tbsp
oil packed sun dried tomatoes.oil drained, chopped
1/3 c
pine nuts
2 Tbsp
white wine
2 Tbsp
2 tsp
chopped thyme
12 oz
cheddar cheese sharp

How to Make Sun dried tomato Pine nut cheddar spread


  • 1toast the pine nuts in a fry pan. heat on med-high heat.keep shaking the pan back and forth until nuts are toasted. One -two minutes. Put in a small bowl to cool.
  • 2combine cheese,butter,and wine in a food processor. pulse well until well mixed.put in a bowl and beat with mixer.
  • 3Add the sun dried tomatoes,and thyme to the pne nuts,and combine well.
  • 4line a small oblong dish,or mini loaf pan with saran wrap. Flatten out any wrinkles in the wrap. Smooth out.
    spread 1/3 of cheese on the bottom of the plastic lined pan.Sprinkle half of the tomato mixture over the cheese.alternate in layers. End with the cheese layer on top.
  • 5fold the wrap over the cheese loaf nice and snug. Put in refrigerator for a few hours,and take out, unwrap, and place on platter with crackers,and serve.

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About Sun dried tomato Pine nut cheddar spread

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids