sun dried tomato pine nut cheddar spread

★★★★☆ 1 Review
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By Nor Mac
from The Berkshire’s, MA

This is a recipe torn from a magazine. I am not sure of where it originated. I have made this recipe a few times for gatherings. It is delicious and always a hit.

serves 8
prep time 10 Min
method No-Cook or Other

Ingredients For sun dried tomato pine nut cheddar spread

  • 2 1/2 Tbsp
    oil packed sun dried tomatoes.oil drained, chopped
  • 1/3 c
    pine nuts
  • 2 Tbsp
    white wine
  • 2 Tbsp
    butter
  • 2 tsp
    chopped thyme
  • 12 oz
    cheddar cheese sharp
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How To Make sun dried tomato pine nut cheddar spread

  • 1
    toast the pine nuts in a fry pan. heat on med-high heat.keep shaking the pan back and forth until nuts are toasted. One -two minutes. Put in a small bowl to cool.
  • 2
    combine cheese,butter,and wine in a food processor. pulse well until well mixed.put in a bowl and beat with mixer.
  • 3
    Add the sun dried tomatoes,and thyme to the pne nuts,and combine well.
  • 4
    line a small oblong dish,or mini loaf pan with saran wrap. Flatten out any wrinkles in the wrap. Smooth out. spread 1/3 of cheese on the bottom of the plastic lined pan.Sprinkle half of the tomato mixture over the cheese.alternate in layers. End with the cheese layer on top.
  • 5
    fold the wrap over the cheese loaf nice and snug. Put in refrigerator for a few hours,and take out, unwrap, and place on platter with crackers,and serve.
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